The Helles with That - Beer Recipe - Brewer's Friend

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The Helles with That

145 calories 12.4 g 330 ml
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Beer Stats
Method: Extract
Style: Munich Helles
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 63% (steeping grains only)
Source: Ale_Man
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Thursday March 7th 2024
1.048
1.008
5.2%
21.1
3.5
n/a
40.43
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Briess - LME Pilsen Light7.5 lb LME Pilsen Light $ 3.79 / lb
$ 28.43 		35 2.5 100%
7.50 lbs / $ 28.43
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
38 g Hallertau Mittelfruh38 g Hallertau Mittelfruh Hops $ 2.99 / oz
$ 4.01 		Pellet 3.75 Boil 60 min 21.12 100%
38 g / $ 4.01
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 8.00 / each
$ 8.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 8.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
A1 HOME RO Start
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Liters
Boil water added to kettle (equipment estimates 24.3 L) 22.2
Volume increase from sugar/extract (early additions) 2.4
Pre boil volume (equipment estimates 26.7 L) 24.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume 20.8
Going into fermentor 20.8
Total: 22.2  
Equipment Profile Used: System Default
"The Helles with That" Munich Helles beer recipe by Ale_Man. Extract, ABV 5.2%, IBU 21.12, SRM 3.46, Fermentables: (LME Pilsen Light) Hops: (Hallertau Mittelfruh)
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  • Last Updated: 2024-11-22 02:57 UTC