Serape Lime Lager - Beer Recipe - Brewer's Friend

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Serape Lime Lager

163 calories 13.7 g 12 oz
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Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Grant
Calories: 163 calories (Per 12oz)
Carbs: 13.7 g (Per 12oz)
Created: Thursday March 7th 2024
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1.008
5.4%
23.9
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb American - Pilsner4 lb Pilsner 37 1.8 39.5%
2 lb US - Pale 2-Row2 lb Pale 2-Row 37 1.8 19.8%
1 lb Munich1 lb Munich 37 6 9.9%
2 lb Flaked Corn2 lb Flaked Corn 40 0.5 19.8%
1 lb Agave Nectar1 lb Agave Nectar - (late mash tun addition) 35 2 9.9%
2 oz Lime juice2 oz Lime juice - (late boil kettle addition) 0.45 0 1.2%
10.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 30 min 11.16 13.3%
0.50 oz BSG - Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 30 min 5.58 13.3%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 15 min 7.2 13.3%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Boil 0 min 13.3%
0.50 oz BSG - Saaz0.5 oz Saaz Hops Leaf/Whole 3.5 Boil 0 min 13.3%
0.50 oz El Dorado0.5 oz El Dorado Hops Leaf/Whole 15.7 Boil 0 min 13.3%
0.50 oz Motueka0.5 oz Motueka Hops Pellet 7 Dry Hop 0 days 13.3%
0.08 oz BSG - Saaz0.083 oz Saaz Hops Pellet 3.5 Dry Hop 0 days 2.2%
0.17 oz El Dorado0.167 oz El Dorado Hops Pellet 15.7 Dry Hop 0 days 4.5%
3.75 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Lime Zest Flavor Whirlpool 0 min.
 
Yeast
White Labs - Mexican Lager Yeast WLP940
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 387 B cells required
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 387 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.39 g | 33.6 qt) 9.29 37.2  
Mash volume with grains (equipment estimates 9.11 g | 36.4 qt) 10.01 40  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Pre boil volume (equipment estimates 7.1 g | 28.4 qt) 8 32  
Volume increase from sugar/extract (late additions) 0.01 0.1  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.5 22  
Volume into fermentor 5.5 22  
Total: 9.29 37.2
Equipment Profile Used: System Default
"Serape Lime Lager" International Pale Lager beer recipe by Grant. BIAB, ABV 5.39%, IBU 23.94, SRM 3.59, Fermentables: (Pilsner, Pale 2-Row, Munich, Flaked Corn, Agave Nectar, Lime juice) Hops: (Motueka, Saaz, El Dorado) Other: (Lime Zest)
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  • Last Updated: 2024-07-29 19:03 UTC