G'Irish Red - Beer Recipe - Brewer's Friend

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G'Irish Red

157 calories 14.1 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.04 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Wednesday March 6th 2024
1.048
1.009
5.1%
20.5
12.3
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 88.9%
4 oz Great Western - Crystal 40 Malt4 oz Crystal 40 Malt 21 40 2.8%
6 oz American - Caramel / Crystal 80L6 oz Caramel / Crystal 80L 33 80 4.2%
2 oz American - Roasted Barley2 oz Roasted Barley 33 300 1.4%
4 oz German - Acidulated Malt4 oz Acidulated Malt 27 3.4 2.8%
144 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 20.49 100%
1 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
50 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
City of Hamilton, Ontario 2023
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.28 gal 158 °F 152 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.91 g | 31.7 qt) 7.42 29.7  
Mash volume with grains (equipment estimates 8.63 g | 34.5 qt) 8.14 32.5  
Grain absorption losses -1.13 -4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.54 g | 26.2 qt) 6.04 24.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 7.42 29.7
Equipment Profile Used: System Default
"G'Irish Red" No Profile Selected beer recipe by Adam Gorka. BIAB, ABV 5.11%, IBU 20.49, SRM 12.31, Fermentables: (Maris Otter Pale, Crystal 40 Malt, Caramel / Crystal 80L, Roasted Barley, Acidulated Malt) Hops: (East Kent Goldings)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-03-06 23:46 UTC