Stout café-érable-vanille - Beer Recipe - Brewer's Friend

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Stout café-érable-vanille

258 calories 28.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 11.24 liters (fermentor volume)
Pre Boil Size: 15 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cabochons nanobrasseurs
Calories: 258 calories (Per 330ml)
Carbs: 28.7 g (Per 330ml)
Created: Wednesday March 6th 2024
1.083
1.024
7.7%
28.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 58.8%
250 g German - Carafa I250 g Carafa I 32 340 5.9%
250 g American - Roasted Barley250 g Roasted Barley 33 300 5.9%
500 g American - Caramel / Crystal 120L500 g Caramel / Crystal 120L 33 120 11.8%
500 g Flaked Oats500 g Flaked Oats 33 2.2 11.8%
250 g Lactose (Milk Sugar)250 g Lactose (Milk Sugar) 41 1 5.9%
4,250 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12 g Magnum12 g Magnum Hops Pellet 15 Boil 30 min 28.07 100%
12 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
15 g Lactaire Flavor Boil 10 min.
100 g Coffee Flavor Bottling 0 min.
60 ml Vanilla extract Flavor Bottling 0 min.
6 g Lactaire Flavor Secondary 5 days
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 14.6
Mash volume with grains 17.2
Grain absorption losses -4
Remaining sparge water volume (equipment estimates 7.1 L) 5.1
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 17 L) 15
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 11.2
Going into fermentor 11.2
Total: 19.7  
Equipment Profile Used: System Default
"Stout café-érable-vanille" Sweet Stout beer recipe by Cabochons nanobrasseurs. All Grain, ABV 7.68%, IBU 28.07, SRM 50, Fermentables: (Maris Otter Pale, Carafa I, Roasted Barley, Caramel / Crystal 120L, Flaked Oats, Lactose (Milk Sugar)) Hops: (Magnum) Other: (Lactaire, Coffee, Vanilla extract)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-31 13:28 UTC