Hanoi, I’m home - Beer Recipe - Brewer's Friend

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Hanoi, I’m home

113 calories 11.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 90 min
Batch Size: 55 liters (fermentor volume)
Pre Boil Size: 63.82 liters
Post Boil Size: 55.267 liters
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Aady
Calories: 113 calories (Per 12oz)
Carbs: 11.5 g (Per 12oz)
Created: Wednesday March 6th 2024
1.035
1.008
3.5%
13.2
2.4
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.90 kg Flaked Rice1.9 kg Flaked Rice $ 0.00 / kg
$ 0.00 		40 0.5 21.8391%
0.25 kg Bestmalz - BEST Chit Malt0.25 kg BEST Chit Malt $ 0.00 / kg
$ 0.00 		23 1.4 2.87356%
0.50 kg Rice Hulls0.5 kg Rice Hulls $ 0.00 / kg
$ 0.00 		0 0 5.74713%
0.25 kg American - Pale 6-Row0.25 kg Pale 6-Row $ 0.00 / kg
$ 0.00 		35 1.8 2.87356%
0.40 kg Bestmalz - BEST Acidulated0.4 kg BEST Acidulated $ 0.00 / kg
$ 0.00 		35.9 2.81 4.5977%
5.40 kg Bestmalz - BEST Pilsen5.4 kg BEST Pilsen $ 0.00 / kg
$ 0.00 		37 1.9 62.069%
8.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops $ 0.00 / g
$ 0.00 		Pellet 14.2 Boil at 212 °C 60 min 11.7753 27.3%
15 g Strisselspalt15 g Strisselspalt Hops $ 0.00 / g
$ 0.00 		Pellet 1.9 Aroma at 212 °C 45 min 1.44634 27.3%
25 g Strisselspalt25 g Strisselspalt Hops $ 0.00 / g
$ 0.00 		Pellet 1.9 Whirlpool at 212 °C 0 min 45.5%
55 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Irish Moss $ 0.00 / kg
$ 0.00 		Fining Mash 10 min.
2 g Yeast Nutrient $ 0.00 / kg
$ 0.00 		Other Mash 1 hr.
 
Yeast
Escarpment Labs - Krispy
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
18 - 30 °C
Starter:
No
Fermentation Temp:
22 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 167 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 80 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 63.83 L. Suggest reducing initial water volume to 45.4 L and adding 18.43 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 132.76 L. Suggest reducing strike water volume to 39.66 L and adding 87.36 L sparge/top-off. 127
WARNING: Based on your provided mash thickness (14.6 L/kg), your strike volume will exceeds the total water needed for the recipe (73.4 L). Reduce mash thickness to 8.39 L/kg or increase pre-boil volume to 117.4 L.  
Strike water volume at mash thickness of 14.6 L/kg 127
Mash volume with grains 132.8
Grain absorption losses -8.7
Mash Lauter Tun losses -0.9
Pre boil volume 63.8
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 55.1 L) 55.3
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 55.1 L) 55
Total: 73.4  
Equipment Profile Used: System Default
"Hanoi, I’m home" American Light Lager beer recipe by Aady. All Grain, ABV 3.45839%, IBU 13.2217, SRM 2.39462, Fermentables: (Flaked Rice, BEST Chit Malt, Rice Hulls, Pale 6-Row, BEST Acidulated, BEST Pilsen) Hops: (Magnum, Strisselspalt) Other: (Irish Moss, Yeast Nutrient)
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  • Last Updated: 2024-04-03 01:19 UTC