Raspberry Wheat Sour - Beer Recipe - Brewer's Friend

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Raspberry Wheat Sour

176 calories 14.3 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 30 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 176 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)
Created: Wednesday March 6th 2024
1.054
1.008
6.1%
13.1
3.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.70 lb Briess - DME Bavarian Wheat1.7 lb DME Bavarian Wheat 44.6 3 93.2%
2 oz Cane Sugar2 oz Cane Sugar 46 0 6.8%
1.82 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Cascade5 g Cascade Hops Pellet 7 Boil 30 min 13.06 41.7%
7 g Cascade7 g Cascade Hops Pellet 7 Boil 0 min 58.3%
12 g / $ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 26 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
* Distilled Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 2.13 g | 8.5 qt) 1.86 7.5  
Volume increase from sugar/extract (early additions) 0.14 0.5  
Pre boil volume (equipment estimates 2.27 g | 9.1 qt) 2 8  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume 1.5 6  
Going into fermentor 1.5 6  
Total: 1.86 7.5
Equipment Profile Used: System Default
"Raspberry Wheat Sour" No Profile Selected beer recipe by Brewer #415400. Extract, ABV 6.14%, IBU 13.06, SRM 3.45, Fermentables: (DME Bavarian Wheat, Cane Sugar) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-17 19:19 UTC