Dougie Black IPA - Beer Recipe - Brewer's Friend

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Dougie Black IPA

218 calories 21.8 g 500 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 25.5 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 25.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Me
Calories: 218 calories (Per 500ml)
Carbs: 21.8 g (Per 500ml)
Created: Wednesday March 6th 2024
1.047
1.011
4.7%
120.0
14.7
5.7
9.88
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4,000 g Crisp Malting - Extra Pale Ale Malt4000 g Extra Pale Ale Malt £ 1.64 / kg
£ 6.56 		38 1.7 72.7%
720 g Flaked Oats720 g Flaked Oats £ 0.00 / g
£ 0.00 		33 2.2 13.1%
560 g United Kingdom - Wheat560 g Wheat £ 0.00 / g
£ 0.00 		37 2 10.2%
225 g German - Carafa I225 g German - Carafa I £ 0.00 / g
£ 0.00 		32 340 4.1%
5,505 g / £ 6.56
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Liberty15 g Liberty Hops Pellet 4 Boil 20 min 4.1 7.9%
50 g Brewer's Gold50 g Brewer's Gold Hops Pellet 9 Boil 90 min 54.3 26.2%
26 g Challenger26 g Challenger Hops £ 0.07 / g
£ 1.82 		Pellet 8.5 Boil 45 min 22.88 13.6%
25 g Cascade25 g Cascade Hops £ 0.00 / g
£ 0.00 		Pellet 7 Boil 20 min 11.95 13.1%
50 g Domestic Hallertau50 g Domestic Hallertau Hops £ 0.00 / g
£ 0.00 		Leaf/Whole 3.9 Boil 20 min 12.11 26.2%
25 g Amarillo25 g Amarillo Hops £ 0.06 / g
£ 1.50 		Pellet 8.6 Boil 20 min 14.69 13.1%
191 g / £ 3.32
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Sodium Bicarbonate Water Agt Mash 0 min.
Priming
Method: dextrose       Amount: 152.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Easter road Edinburgh 26/5/16 (CaCO3 not accurate)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15 L Mashed for 3 hours (not intentional) Fly Sparge 67 °C 67 °C 90 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 13.8
Mash volume with grains 17.4
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 27.6 L) 25.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 35 L) 33
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -1
Post boil Volume 25.5
Going into fermentor 25.5
Total: 39.4  
Equipment Profile Used: System Default
"Dougie Black IPA" American IPA beer recipe by Me. All Grain, ABV 4.65%, IBU 120.03, SRM 14.72, Fermentables: ( Extra Pale Ale Malt, Flaked Oats, Wheat, German - Carafa I) Hops: (Liberty, Brewer's Gold, Challenger, Cascade, Domestic Hallertau, Amarillo) Other: (Sodium Bicarbonate)
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  • Last Updated: 2024-03-06 17:26 UTC
  • Snapshot Created: 2024-03-06 17:17 UTC
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