Kolkata Ipa 350 - Beer Recipe - Brewer's Friend

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Kolkata Ipa 350

169 calories 17 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 350 liters (fermentor volume)
Pre Boil Size: 385 liters
Post Boil Size: 360 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 87% (brew house)
Calories: 169 calories (Per 330ml)
Carbs: 17 g (Per 330ml)
Created: Wednesday March 6th 2024
1.055
1.013
5.5%
30.8
5.1
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
68 kg Finland - Pilsner Malt68 kg Pilsner Malt 37 2 93.5%
0.25 kg United Kingdom - Chocolate0.25 kg Chocolate 34 425 0.3%
4.50 kg Rolled Oats4.5 kg Rolled Oats 33 2.2 6.2%
72.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Perle300 g Perle Hops Leaf/Whole 8.2 First Wort 60 min 17.54 0%
200 g Columbus200 g Columbus Hops Leaf/Whole 15 Boil 15 min 9.65 0%
300 g Barth-Haas - Centennial300 g Centennial Hops Leaf/Whole 10.5 Whirlpool at 95 °C 20 min 3.6 0%
200 kg Charles Faram - Citra200 kg Citra Hops Pellet 12.5 Dry Hop 0 days 33.3%
500 g Centennial500 g Centennial Hops Pellet 10 Dry Hop 5 days 0.1%
400 kg Yakima Chief Hops - Simcoe400 kg Simcoe Hops Pellet 13.6 Dry Hop 5 days 66.5%
601,300 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
40 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
30 g Gypsum Water Agt Mash 1 hr.
18 ml Phosphoric acid Water Agt Mash 1 hr.
30 g Gypsum Water Agt Boil 1 hr.
40 g Calcium Chloride (dihydrate) Water Agt Boil 1 hr.
20 g Phosphoric acid Water Agt Boil 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
175 Grams
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 2375 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
185 L Strike 75 °C 67 °C 60 min
271 L Sparge 67 °C 76 °C --
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 359.7 L. Suggest reducing initial water volume to 45.4 L and adding 314.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 229.89 L 181.9
Strike water volume at mash thickness of 2.5 L/kg 181.9
Mash volume with grains 229.9
Grain absorption losses -72.8
Remaining sparge water volume (equipment estimates 251.5 L) 276.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 359.7 L) 385
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -2.5
Post boil Volume (equipment estimates 351.5 L) 360
Hops absorption losses (whirlpool, hop stand) -1.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 358.5 L) 350
Total: 458.7  
Equipment Profile Used: System Default
"Kolkata Ipa 350" American IPA beer recipe by Erik.R. All Grain, ABV 5.52%, IBU 30.79, SRM 5.11, Fermentables: (Pilsner Malt, Chocolate, Rolled Oats) Hops: (Perle, Columbus, Centennial, Citra, Simcoe) Other: (Calcium Chloride (dihydrate), Gypsum, Phosphoric acid)
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  • Last Updated: 2024-06-16 12:55 UTC