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momo

250 calories 34.6 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2100 liters (ending kettle volume)
Pre Boil Size: 2200 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 83% (ending kettle)
Calories: 250 calories (Per 330ml)
Carbs: 34.6 g (Per 330ml)
Created: Wednesday March 6th 2024
1.079
1.033
6.1%
3.8
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
425 kg Crisp Malting - Best Ale425 kg Best Ale 37.5 3 68.1%
69 kg Flaked Oats69 kg Flaked Oats 33 2.2 11.1%
50 kg Weyermann - Pale Wheat50 kg Pale Wheat 36 2 8%
80 kg Lactose (Milk Sugar)80 kg Lactose (Milk Sugar) - (late boil kettle addition) 41 1 12.8%
624 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2,500 g Zappa2500 g Zappa Hops Pellet 7 Boil 5 min 3.75 100%
2,500 g / ¥ 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (custom):
70%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 14042 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 2118.2 L  
WARNING: Mash tun capacity exceeded. Volume required: 1175.04 L 816
Strike water volume at mash thickness of 1.5 L/kg 816
Mash volume with grains 1175
Grain absorption losses -544
Remaining sparge water volume 1928.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 2065.6 L) 2200
Volume increase from sugar/extract (late additions) 52.6
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -12.5
Post boil volume (equipment estimates 2234.4 L) 2100
Estimated amount in fermentor 2100
Total: 2744.9  
Equipment Profile Used: System Default
"momo" No Profile Selected beer recipe by ZACO BREWING. All Grain, ABV 6.07%, IBU 3.75, SRM 5.32, Fermentables: (Best Ale, Flaked Oats, Pale Wheat, Lactose (Milk Sugar)) Hops: (Zappa)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-14 10:16 UTC