Zombie Dust All Grain Clone - Adjusted Volume

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 6.15 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 202 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)

Created: Wednesday March 6th 2024

Orange Creamsicle Milkshake IPA

OG: 1.061 FG: 1.014 ABV: 6.1% IBU: 43

Hazy Hoppy 'Rona Relief

by elricbillman

OG: 1.058 FG: 1.010 ABV: 6.2% IBU: 63

Immortale

by wasabi1787

OG: 1.064 FG: 1.016 ABV: 6.3% IBU: 60

Original Gravity:

1.061

Final Gravity:

1.016

ABV (standard):

5.9%

IBU (tinseth):

53.4

SRM (morey):

8.8

Mash pH

n/a

Cost $

55.71

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8.91 lb	Canadian - Pale 2-Row8.91 lb Pale 2-Row	$ 1.49 / lb $ 13.28	36	1.75	81%
0.94 lb	Munich - Light 10L0.94 lb Munich - Light 10L	$ 1.79 / lb $ 1.68	33	10	8.5%
0.37 lb	German - CaraFoam0.37 lb CaraFoam	$ 1.99 / lb $ 0.74	37	1.8	3.4%
0.41 lb	Caramel / Crystal 60L0.41 lb Caramel / Crystal 60L	$ 1.99 / lb $ 0.82	34	60	3.7%
0.37 lb	German - Melanoidin0.37 lb Melanoidin	$ 2.09 / lb $ 0.77	37	25	3.4%
11 lbs / $ 17.28

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Citra1 oz Citra Hops	$ 4.99 / oz $ 4.99	Pellet	11	Boil	15 min	24.17	15.4%
1 oz	Citra1 oz Citra Hops	$ 4.99 / oz $ 4.99	Pellet	11	Boil	10 min	17.66	15.4%
1 oz	Citra1 oz Citra Hops	$ 4.99 / oz $ 4.99	Pellet	11	Boil	5 min	9.71	15.4%
1 oz	Citra1 oz Citra Hops	$ 4.99 / oz $ 4.99	Leaf/Whole	11	Boil	1 min	1.91	15.4%
2.50 oz	Citra2.5 oz Citra Hops	$ 4.99 / oz $ 12.48	Leaf/Whole	11	Dry Hop	7 days		38.5%
6.50 oz / $ 32.44

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3 oz	Citra (Pellet) 2.9999999931377 oz Citra (Pellet) Hops	$ 4.99 / oz $ 14.97	51.54	46.2%
3.50 oz	Citra (Leaf/Whole)	$ 4.99 / oz $ 17.46	1.91	53.9%
6.50 oz / $ 32.43

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:	$ 5.99 / each $ 5.99
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 89 B cells required

$ 5.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.04 gal			--	155 °F	60 min
Starting Mash Thickness: 1.75 qt/lb

Quick Water Requirements

Water	Gallons	Quarts
Strike water volume at mash thickness of 1.75 qt/lb	4.81	19.3
Mash volume with grains	5.69	22.8
Grain absorption losses	-1.38	-5.5
Remaining sparge water volume	2.96	11.9
Mash Lauter Tun losses	-0.25	-1
Pre boil volume	6.15	24.6
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-0.15	-0.6
Post boil Volume	4.5	18
Going into fermentor	4.5	18
Total:	7.78	31.1
Equipment Profile Used:	System Default

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Last Updated: 2024-03-06 04:30 UTC

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Zombie Dust All Grain Clone - Adjusted Volume