취한보리_오트밀스타우트#1_스타우트스맥다운 - Beer Recipe - Brewer's Friend

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취한보리_오트밀스타우트#1_스타우트스맥다운

561 calories 60 g 1 L
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 561 calories (Per 1L)
Carbs: 60 g (Per 1L)
Created: Wednesday March 6th 2024
1.060
1.016
5.7%
23.0
43.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg Briess - Brewers Oat Flakes / Flaked oats1.5 kg Brewers Oat Flakes / Flaked oats 32.2 2.5 24.2%
3 kg Briess - Pale Ale Malt 2-Row3 kg Pale Ale Malt 2-Row 36.8 3.5 48.4%
0.20 kg Briess - Caramel Malt - 90L0.2 kg Caramel Malt - 90L 34.5 90 3.2%
0.20 kg Briess - Caramel Malt - 120L0.2 kg Caramel Malt - 120L 34.5 120 3.2%
0.20 kg Briess - Carapils Malt0.2 kg Carapils Malt 34.5 1.5 3.2%
0.20 kg Briess - Blackprinz Malt0.2 kg Blackprinz Malt 25 500 3.2%
0.50 kg Briess - Victory Malt0.5 kg Victory Malt 34.5 28 8.1%
0.20 kg Briess - Chocolate0.2 kg Chocolate 25 350 3.2%
0.20 kg Briess - Dark Chocolate Malt0.2 kg Dark Chocolate Malt 33 420 3.2%
6.20 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 60 min 16.85 50%
28 g Fuggles28 g Fuggles Hops Pellet 4.5 Boil 10 min 6.11 50%
56 g / $ 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 103 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 109 g       Temp: 21 °C       CO2 Level: 2.2 Volumes
 
Target Water Profile
2024년 5월 고촌정수장
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 24 14 73.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.6 L Infusion 68 °C 62 °C 20 min
4 L Infusion 100 °C 68 °C 40 min
11.4 L Infusion 80 °C 78 °C 10 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 14 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 18.6
Mash volume with grains 22.7
Grain absorption losses -6.2
Remaining sparge water volume (equipment estimates 14.5 L) 15.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 34.1  
Equipment Profile Used: System Default
"취한보리_오트밀스타우트#1_스타우트스맥다운" Oatmeal Stout beer recipe by 취한보리. All Grain, ABV 5.67%, IBU 22.96, SRM 43.25, Fermentables: (Brewers Oat Flakes / Flaked oats, Pale Ale Malt 2-Row, Caramel Malt - 90L, Caramel Malt - 120L, Carapils Malt, Blackprinz Malt, Victory Malt, Chocolate, Dark Chocolate Malt) Hops: (Fuggles)
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  • Last Updated: 2024-11-08 14:35 UTC