Os Stout
199 calories
20.5 g
12 oz
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 0.72 qt/lb
|
2.21 |
8.8
|
Mash volume with grains
|
3.19 |
12.7
|
Grain absorption losses
|
-1.53 |
-6.1
|
Remaining sparge water volume (equipment estimates 6.58 g | 26.3 qt)
|
5.58 |
22.3
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7 g | 28 qt)
|
6 |
24
|
Boil off losses
|
-1.5 |
-6
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
7.78
|
31.1
|
Equipment Profile Used: |
System Default |
"Os Stout" American Stout beer recipe by Dhors. All Grain, ABV 5.87%, IBU 0, SRM 40.82, Fermentables: (Pale Ale Malt, Caramel 300, Chocolate Light, Dark Chocolate Malt, Rolled Oats, Roasted Barley, Black Malt)
Last Updated and Sharing
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- Last Updated: 2024-03-05 23:49 UTC