Bryllups Lager - Beer Recipe - Brewer's Friend

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Bryllups Lager

129 calories 10.3 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 59.04 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 129 calories (Per 330ml)
Carbs: 10.3 g (Per 330ml)
Created: Tuesday March 5th 2024
1.043
1.006
4.8%
15.4
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Bestmalz - BEST Pilsen9 kg BEST Pilsen 37 1.9 90%
0.50 kg German - CaraHell0.5 kg CaraHell 34 11 5%
0.50 kg Munich0.5 kg Munich 37 6 5%
10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
36 g Perle36 g Perle Hops Leaf/Whole 6 Boil 60 min 11.26 37.5%
30 g Saaz30 g Saaz Hops Pellet 3.1 Boil 30 min 4.1 31.3%
30 g Saaz30 g Saaz Hops Pellet 3.1 Boil 0 min 31.3%
96 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 188 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 350g       Temp: 17 °C       CO2 Level: 2.25 g/l
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
35 L Infusion 72 °C 65 °C 60 min
Starting Mash Thickness: 3.65 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 59.03 L. Suggest reducing initial water volume to 45.4 L and adding 13.63 L sparge/top-off.  
Strike water volume at mash thickness of 3.7 L/kg 36.5
Mash volume with grains 43.1
Grain absorption losses -10
Remaining sparge water volume 33.4
Mash Lauter Tun losses -0.9
Pre boil volume 59
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 50
Going into fermentor 50
Total: 69.9  
Equipment Profile Used: System Default
"Bryllups Lager" International Pale Lager beer recipe by Brewer #420567. All Grain, ABV 4.83%, IBU 15.35, SRM 4.04, Fermentables: (BEST Pilsen, CaraHell, Munich) Hops: (Perle, Saaz)
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  • Last Updated: 2024-06-25 18:39 UTC