Special Friend
210 calories
23.3 g
12 oz
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
18 lb |
Lactose
|
|
Water Agt |
Mash |
-- |
20 oz |
Vanilla extract
|
|
Spice |
Mash |
-- |
Target Water Profile
Light colored and hoppy
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Strike |
160 °F |
152 °F |
-- |
Quick Water Requirements
Water |
Gallons |
Quarts |
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 92.63 gal (370.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 80.63 gal (322.5 qt) sparge/top-off.
|
|
|
WARNING: Mash tun capacity exceeded. Volume required: 124.2 gal (496.8 qt)
|
105 |
420
|
Strike water volume at mash thickness of 1.75 qt/lb
|
105 |
420
|
Mash volume with grains (equipment estimates 123.83 g | 495.3 qt)
|
124.2 |
496.8
|
Grain absorption losses
|
-30 |
-120
|
Remaining sparge water volume (equipment estimates 17.88 g | 71.5 qt)
|
17.25 |
69
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 92.63 g | 370.5 qt)
|
92 |
368
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-1.13 |
-4.5
|
Post boil Volume
|
90 |
360
|
Hops absorption losses (whirlpool, hop stand)
|
-0.38 |
-1.5
|
Top off amount
|
0.38 |
1.5
|
Going into fermentor
|
90 |
360
|
Total:
|
122.25
|
489
|
Equipment Profile Used: |
System Default |
"Special Friend" Specialty IPA: New England IPA beer recipe by tylerbenedict6@gmail.com. All Grain, ABV 5.89%, IBU 51.36, SRM 4.58, Fermentables: (Domestic 2-Row, Flaked Oats, Rice Hulls) Hops: (Centennial, Ekuanot, Amarillo) Other: (Lactose, Vanilla extract)
Last Updated and Sharing
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- Last Updated: 2024-03-05 19:40 UTC