Special Friend - Beer Recipe - Brewer's Friend

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Special Friend

210 calories 23.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 92 gallons
Post Boil Size: 90 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 210 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)
Created: Tuesday March 5th 2024
1.063
1.018
5.9%
51.4
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Great Western - Domestic 2-Row165 lb Domestic 2-Row 37 2 68.8%
60 lb Flaked Oats60 lb Flaked Oats 33 2.2 25%
15 lb Rice Hulls15 lb Rice Hulls 0 0 6.3%
240 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz Barth-Haas - Centennial4 oz Centennial Hops Pellet 10.5 Boil 60 min 8 3.8%
10 oz Barth-Haas - Centennial10 oz Centennial Hops Pellet 10.5 Boil 20 min 12.11 9.5%
16 oz Barth-Haas - Ekuanot16 oz Ekuanot Hops Pellet 15 Boil 20 min 27.67 15.2%
10 oz Yakima Valley Hops - Amarillo10 oz Amarillo Hops Pellet 8.6 Whirlpool 0 min 3.58 9.5%
20 oz Barth-Haas - Ekuanot20 oz Ekuanot Hops Pellet 15 Dry Hop (High Krausen) 3 days 19%
15 oz Barth-Haas - Centennial15 oz Centennial Hops Pellet 10.5 Dry Hop (High Krausen) 3 days 14.3%
15 oz Barth-Haas - Ekuanot15 oz Ekuanot Hops Pellet 15 Dry Hop 5 days 14.3%
15 oz Barth-Haas - Centennial15 oz Centennial Hops Pellet 10.5 Dry Hop 5 days 14.3%
105 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
18 lb Lactose Water Agt Mash 0 min.
20 oz Vanilla extract Spice Mash 0 min.
 
Yeast
Fermentis - S-33
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Medium
Optimum Temp:
64.4 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1841 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike 160 °F 152 °F --
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 92.63 gal (370.5 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 80.63 gal (322.5 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 124.2 gal (496.8 qt) 105 420  
Strike water volume at mash thickness of 1.75 qt/lb 105 420  
Mash volume with grains (equipment estimates 123.83 g | 495.3 qt) 124.2 496.8  
Grain absorption losses -30 -120  
Remaining sparge water volume (equipment estimates 17.88 g | 71.5 qt) 17.25 69  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 92.63 g | 370.5 qt) 92 368  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.13 -4.5  
Post boil Volume 90 360  
Hops absorption losses (whirlpool, hop stand) -0.38 -1.5  
Top off amount 0.38 1.5  
Going into fermentor 90 360  
Total: 122.25 489
Equipment Profile Used: System Default
"Special Friend" Specialty IPA: New England IPA beer recipe by tylerbenedict6@gmail.com. All Grain, ABV 5.89%, IBU 51.36, SRM 4.58, Fermentables: (Domestic 2-Row, Flaked Oats, Rice Hulls) Hops: (Centennial, Ekuanot, Amarillo) Other: (Lactose, Vanilla extract)
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  • Last Updated: 2024-03-05 19:40 UTC