Hopicana - Beer Recipe - Brewer's Friend

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Hopicana

299 calories 28.1 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Imperial IPA
Boil Time: 30 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.83 gallons
Post Boil Size: 6.08 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Post Boil Gravity: 1.090 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Best Case
Calories: 299 calories (Per 12oz)
Carbs: 28.1 g (Per 12oz)
Created: Tuesday March 5th 2024
1.090
1.019
9.3%
17.3
8.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 g Flaked Barley200 g Flaked Barley 32 2.2 2.9%
200 g Flaked Oats200 g Flaked Oats 33 2.2 2.9%
5.10 kg Liquid Malt Extract - Light5.1 kg Liquid Malt Extract - Light 35 4 72.9%
500 g Briess - DME Pilsen Light500 g DME Pilsen Light 43 2 7.1%
400 g United Kingdom - Crystal 30L400 g Crystal 30L 34 30 5.7%
600 g Corn Sugar - Dextrose600 g Corn Sugar - Dextrose 42 0.5 8.6%
7,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Hop Stand 15 min 7.93 20%
1 oz Columbus1 oz Columbus Hops Pellet 15 Hop Stand 15 min 9.36 20%
1 oz Simcoe1 oz Simcoe Hops Pellet 12.7 Dry Hop 3 days 20%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 3 days 20%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 3 days 20%
5 oz / $ 0.00
 
Yeast
Mangrove Jack - US West Coast Yeast M44
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
High
Optimum Temp:
59 - 74 °F
Starter:
Yes
Fermentation Temp:
70 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 612 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.27 psi       Temp: 40 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Steeping 75 °F 155 °F 20 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 5.91 23.6  
Mash volume with grains (equipment estimates 5.9 g | 23.6 qt) 6.05 24.2  
Grain absorption losses (steeping) -0.22 -0.9  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.14 4.6  
Pre boil volume 6.83 27.3  
Boil off losses -0.75 -3  
Post boil volume 6.08 24.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Going into fermentor 6 24  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.91 23.6
Equipment Profile Used: System Default
"Hopicana" Imperial IPA beer recipe by Best Case. Partial Mash, ABV 9.29%, IBU 17.29, SRM 8.53, Fermentables: (Flaked Barley, Flaked Oats, Liquid Malt Extract - Light, DME Pilsen Light, Crystal 30L, Corn Sugar - Dextrose) Hops: (Simcoe, Columbus, Amarillo, Mosaic)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-05 16:49 UTC