Sample Pilsner Recipe - Beer Recipe - Brewer's Friend

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Sample Pilsner Recipe

137 calories 12.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.029 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 137 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Tuesday March 5th 2024
1.042
1.008
4.5%
33.3
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb American - Pilsner7 lb Pilsner 37 1.8 82.4%
1.50 lb Extra Pale Malt1.5 lb Extra Pale Malt 33 1.8 17.6%
8.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Saaz1.5 oz Saaz Hops Leaf/Whole 3.5 Boil 90 min 21.32 30%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 20 min 8.05 20%
1.50 oz Saaz1.5 oz Saaz Hops Leaf/Whole 3.5 Boil 5 min 3.97 30%
1 oz Saaz1 oz Saaz Hops Leaf/Whole 3.5 Boil 0 min 20%
5 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
23 Grams
Cost:
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
Yes
Fermentation Temp:
48 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 8.25 g | 33 qt) 9.06 36.3  
Mash volume with grains (equipment estimates 8.25 g | 33 qt) 9.74 39  
Grain absorption losses (steeping) -1.06 -4.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.19 g | 28.8 qt) 8 32  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.19 -0.8  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 9.06 36.3
Equipment Profile Used: System Default
"Sample Pilsner Recipe" German Pilsner (Pils) beer recipe by Anonymous. Partial Mash, ABV 4.53%, IBU 33.34, SRM 3.01, Fermentables: (Pilsner, Extra Pale Malt) Hops: (Saaz)
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  • Last Updated: 2024-03-05 15:46 UTC