Union Jack - Beer Recipe - Brewer's Friend

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Union Jack

215 calories 26.1 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 29.11 liters
Post Boil Size: 22.98 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 70% (brew house)
Source: For the Love of Hops
Calories: 215 calories (Per 330ml)
Carbs: 26.1 g (Per 330ml)
Created: Tuesday March 5th 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3,937 g Canadian - Pale 2-Row3937 g Pale 2-Row 36 1.75 53.3%
426 g Canada Malting - MUNICH MALT426 g MUNICH MALT 37.3 10.5 5.8%
255 g Briess - Carapils Malt255 g Carapils Malt 34.5 1.5 3.5%
258 g Simpsons - Light Crystal258 g Light Crystal 34 39 3.5%
2,508 g Briess - Brewers Malt 2-Row2508 g Brewers Malt 2-Row 37 1.8 34%
7,384 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Magnum35 g Magnum Hops Pellet 15 Boil 60 min 56.39 15.2%
28 g Cascade28 g Cascade Hops Pellet 7 Boil 30 min 16.18 12.1%
28 g Centennial28 g Centennial Hops Pellet 10 Boil 15 min 14.92 12.1%
28 g Cascade28 g Cascade Hops Pellet 7 Whirlpool 30 min 4.32 12.1%
28 g Centennial28 g Centennial Hops Pellet 10 Whirlpool 30 min 6.17 12.1%
28 g Cascade28 g Cascade Hops Pellet 7 Dry Hop 4 days 12.1%
28 g Centennial28 g Centennial Hops Pellet 10 Dry Hop 4 days 12.1%
14 g Simcoe14 g Simcoe Hops Pellet 12.7 Dry Hop 4 days 6.1%
14 g Amarillo14 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 6.1%
231 g / $ 0.00
 
Yeast
Lallemand - LALBREW® LONDON ENGLISH-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 134 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 140.9 g       Temp: 19 °C       CO2 Level: 2.3 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
25.11 L Strike 71 °C 66 °C 60 min
12.6551 L Sparge 76 °C 76 °C --
Starting Mash Thickness: 3.4 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.4 L/kg 25.1
Mash volume with grains 30
Grain absorption losses -7.4
Remaining sparge water volume (equipment estimates 12.3 L) 12.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 29.1 L) 29.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 23
Hops absorption losses (whirlpool, hop stand) -0.3
Going into fermentor 22.7
Total: 37.4  
Equipment Profile Used: System Default
"Union Jack" American IPA beer recipe by For the Love of Hops. All Grain, ABV 6.06%, IBU 97.98, SRM 7.08, Fermentables: (Pale 2-Row, MUNICH MALT, Carapils Malt, Light Crystal, Brewers Malt 2-Row) Hops: (Magnum, Cascade, Centennial, Simcoe, Amarillo)
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  • Last Updated: 2024-06-22 12:00 UTC