SourFrona - Beer Recipe - Brewer's Friend

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SourFrona

145 calories 11.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 300 liters (fermentor volume)
Pre Boil Size: 310 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Cerveza Nefrona
Hop Utilization: 85%
Calories: 145 calories (Per 330ml)
Carbs: 11.7 g (Per 330ml)
Created: Tuesday March 5th 2024
1.048
1.007
5.4%
27.2
3.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 kg German - Pilsner50 kg Pilsner 38 1.6 76.9%
5 kg German - Carapils5 kg Carapils 35 1.3 7.7%
10 kg German - Wheat Malt10 kg Wheat Malt 37 2 15.4%
65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Nugget250 g Nugget Hops Pellet 14 Boil 75 min 27.24 100%
250 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
45 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
5 g Epsom Salt Water Agt Mash 1 hr.
25 g Gypsum Water Agt Mash 1 hr.
5 ml Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
250 Grams
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1251 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Agua American Porter
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
50 5 0 50 40 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
195 L Strike 73 °C 67 °C 60 min
240 L Sparge 76 °C 76 °C 35 min
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 24 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 306.95 L. Suggest reducing initial water volume to 45.4 L and adding 261.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 237.9 L. Suggest reducing strike water volume to 2.5 L and adding 192.5 L sparge/top-off. 195
Strike water volume at mash thickness of 3 L/kg 195
Mash volume with grains 237.9
Grain absorption losses -65
Remaining sparge water volume (equipment estimates 177.9 L) 180.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 307 L) 310
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.3
Post boil Volume 300
Going into fermentor 300
Total: 375.9  
Equipment Profile Used: System Default
"SourFrona" Berliner Weisse beer recipe by Cerveza Nefrona. All Grain, ABV 5.36%, IBU 27.24, SRM 3.14, Fermentables: (Pilsner, Carapils, Wheat Malt) Hops: (Nugget) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
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  • Last Updated: 2024-03-05 12:56 UTC