Brunnenwasser - Beer Recipe - Brewer's Friend

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Brunnenwasser

262 calories 24.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 60% (brew house)
Hop Utilization: 93%
Calories: 262 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Tuesday March 5th 2024
1.079
1.017
8.1%
18.3
14.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Dark Wheat Malt5 lb Dark Wheat Malt 37 7 26%
5 lb Briess - Red Wheat Raw5 lb Red Wheat Raw 36.8 2 26%
1 lb Viking - Munich Dark Malt1 lb Munich Dark Malt 33 8.5 5.2%
1 lb Weyermann - Melanoidin1 lb Melanoidin 34.5 27 5.2%
4 oz Dingemans - Special B4 oz Special B 33.1 125 1.3%
4 oz German - CaraMunich II4 oz CaraMunich II 34 46 1.3%
5 lb Weyermann - Pilsner5 lb Pilsner 36 1.5 26%
1 lb Rice Hulls1 lb Rice Hulls 0 0 5.2%
12 oz Bestmalz - BEST Acidulated12 oz BEST Acidulated 35.9 2.81 3.9%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Artisan - Hersbrucker2 oz Hersbrucker Hops Pellet 1.7 Boil 60 min 9.87 66.7%
1 oz Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 2.9 Boil 60 min 8.42 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 5 min.
0.50 tsp Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
0.75 tsp Gypsum Water Agt Mash 1 hr.
0.75 tsp Magnesium Chloride Water Agt Mash 1 hr.
1 each Campden Tablet Water Agt Mash 1 hr.
0.50 tsp Wyeast Nutrient Other Boil 10 min.
0.75 tsp Chalk Water Agt Mash 1 hr.
 
Yeast
White Labs - Hefeweizen IV Ale Yeast WLP380
Amount:
3.30 Ounces
Cost:
Attenuation (avg):
76.5%
Flocculation:
Low
Optimum Temp:
66 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.8 oz       Temp: 68 °F       CO2 Level: 2.5 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.06 gal Strike 164 °F 152 °F 5 min
Steeping 152 °F 152 °F 90 min
1.9 gal Fly Sparge 168 °F 168 °F 10 min
Starting Mash Thickness: 1.4 qt/lb
Starting Grain Temp: 66 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 6.74 27  
Mash volume with grains 8.28 33.1  
Grain absorption losses -2.41 -9.6  
Remaining sparge water volume 2.53 10.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume 6.61 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5 g | 20 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5 20  
Total: 9.27 37.1
Equipment Profile Used: System Default
"Brunnenwasser" Weizenbock beer recipe by TheGreasyChoirboy. All Grain, ABV 8.14%, IBU 18.29, SRM 14.15, Fermentables: (Dark Wheat Malt, Red Wheat Raw, Munich Dark Malt, Melanoidin, Special B, CaraMunich II, Pilsner, Rice Hulls, BEST Acidulated) Hops: (Hersbrucker, Hallertau Mittelfruh) Other: (Whirlfloc, Calcium Chloride (dihydrate), Gypsum, Magnesium Chloride, Campden Tablet, Wyeast Nutrient, Chalk)
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  • Last Updated: 2024-06-07 20:55 UTC