Wedding Pils - Beer Recipe - Brewer's Friend

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Wedding Pils

426 calories 36 g 1 L
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Beer Stats
Method: All Grain
Style: German Pilsner (Pils)
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 20.35 liters
Post Boil Size: 18.25 liters
Pre Boil Gravity: 10.4 °P (recipe based estimate)
Post Boil Gravity: 11.6 °P (recipe based estimate)
Efficiency: 77% (brew house)
Rating:
5.00 (1 Review)

Hop Utilization: 99%
Calories: 426 calories (Per 1L)
Carbs: 36 g (Per 1L)
Created: Tuesday March 5th 2024
11.6 °P
1.9 °P
5.1%
45.3
3.7
5.4
27.82
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.94 kg Gladfield - Pilsner Malt2.94 kg Pilsner Malt $ 3.20 / kg
$ 9.41 		37.7 1.93 89.9%
0.16 kg Gladfield - Gladiator Malt0.16 kg Gladiator Malt $ 4.95 / kg
$ 0.79 		37.3 3.6 4.9%
0.17 kg Gladfield - Munich Malt0.17 kg Munich Malt $ 3.20 / kg
$ 0.54 		36.8 7.87 5.2%
3.27 kg / $ 10.74
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Perle20 g Perle Hops $ 0.10 / g
$ 2.00 		Pellet 9.1 First Wort 0 min 31.87 28.6%
50 g Perle50 g Perle Hops $ 0.10 / g
$ 5.00 		Pellet 9.1 Whirlpool 30 min 13.38 71.4%
70 g / $ 7.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.80 g Protafloc $ 0.10 / g
$ 0.08 		Fining Mash 0 min.
3 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
2.51 ml Lactic acid Water Agt Mash 1 hr.
$ 0.08
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 10.00 / each
$ 10.00
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
Yes
Fermentation Temp:
22 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 196 B cells required
$ 10.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.77 bar       Temp: 22 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.175 L Strike 69 °C 67 °C 60 min
15.95 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.5 L/kg
Starting Grain Temp: 21 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.5 L/kg 8.2
Mash volume with grains 10.3
Grain absorption losses -3.3
Remaining sparge water volume (equipment estimates 19 L) 16.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 23.1 L) 20.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 17.3 L) 18.3
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 18 L) 17
Total: 24.5  
Equipment Profile Used: System Default
"Wedding Pils" German Pilsner (Pils) beer recipe by LukasT. All Grain, ABV 5.12%, IBU 45.26, SRM 3.68, Fermentables: ( Pilsner Malt, Gladiator Malt, Munich Malt) Hops: (Perle) Other: (Protafloc, Calcium Chloride (dihydrate), Epsom Salt, Lactic acid)
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  • Last Updated: 2024-03-12 01:04 UTC