Hazy DIPA - March 2024 - Beer Recipe - Brewer's Friend

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Hazy DIPA - March 2024

271 calories 24.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 45 min
Batch Size: 7.5 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 271 calories (Per 12oz)
Carbs: 24.6 g (Per 12oz)
Created: Tuesday March 5th 2024
1.082
1.016
8.6%
27.4
5.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Briess - Brewers Malt 2-Row17 lb Brewers Malt 2-Row 37 1.8 68%
4 lb Flaked Oats4 lb Flaked Oats 33 2.2 16%
3 lb Proximity - Malted Oats3 lb Malted Oats 29.9 2.5 12%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 2%
0.50 lb German - Acidulated Malt0.5 lb Acidulated Malt 27 3.4 2%
25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Valley Hops - CTZ1 oz CTZ Hops Pellet 13.1 Boil 45 min 27.44 100%
1 oz / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
64 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 197 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 9.38 37.5  
Mash volume with grains 11.38 45.5  
Grain absorption losses -3.13 -12.5  
Remaining sparge water volume 4 16  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 8.66 g | 34.7 qt) 10 40  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume (equipment estimates 8.84 g | 35.4 qt) 7.5 30  
Estimated amount in fermentor 7.5 30  
Total: 13.38 53.5
Equipment Profile Used: System Default
"Hazy DIPA - March 2024" Specialty IPA: New England IPA beer recipe by DanR27. All Grain, ABV 8.63%, IBU 27.44, SRM 5.44, Fermentables: (Brewers Malt 2-Row, Flaked Oats, Malted Oats, Carapils (Dextrine Malt), Acidulated Malt) Hops: (CTZ)
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  • Last Updated: 2024-03-05 01:53 UTC