West Coast IPA - Beer Recipe - Brewer's Friend

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West Coast IPA

203 calories 17.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 27.8 liters
Post Boil Size: 22.3 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Jason Clare
Calories: 203 calories (Per 12oz)
Carbs: 17.8 g (Per 12oz)
Created: Tuesday March 5th 2024
1.062
1.011
6.7%
71.8
9.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Simpsons - Finest Pale Ale Golden Promise4.8 kg Finest Pale Ale Golden Promise 37 2.4 79.1%
0.25 kg Caramel / Crystal 60L0.246 kg Caramel / Crystal 60L 34 60 4.1%
0.62 kg Bestmalz - BEST Munich0.621 kg BEST Munich 37 6.3 10.2%
0.20 kg Canada Malting - WHITE WHEAT MALT0.2 kg WHITE WHEAT MALT 38.1 3.5 3.3%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 3.3%
6.07 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Chinook20 g Chinook Hops Pellet 13 Boil 60 min 34.87 12.5%
10 g Chinook10 g Chinook Hops Pellet 13 Boil 15 min 8.65 6.3%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 15 min 5.72 6.3%
42 g Amarillo42 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 9.51 26.3%
38 g Chinook38 g Chinook Hops Pellet 13 Whirlpool 0 min 13 23.8%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 0 days 25%
160 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Diammonium Phosphate (DAP) Water Agt Boil 15 min.
1 each Whirfloc tablet Water Agt Boil 15 min.
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
11.50 Grams
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 101 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
31 L Temperature 70 °C 65 °C 70 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 32.3 L) 34.8
Mash volume with grains (equipment estimates 36.3 L) 38.8
Grain absorption losses -6.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 25.3 L) 27.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 19.4 L) 22.3
Hops absorption losses (whirlpool, hop stand) -0.4
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 21.9 L) 19
Total: 34.8  
Equipment Profile Used: System Default
"West Coast IPA" American IPA beer recipe by Jason Clare. BIAB, ABV 6.68%, IBU 71.75, SRM 9.01, Fermentables: (Finest Pale Ale Golden Promise, Caramel / Crystal 60L, BEST Munich, WHITE WHEAT MALT, Flaked Oats) Hops: (Chinook, Amarillo, Simcoe) Other: (Diammonium Phosphate (DAP), Whirfloc tablet)
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  • Public: Yup, Shared
  • Last Updated: 2024-04-03 17:06 UTC