Beyond The Pale Rye Version - Beer Recipe - Brewer's Friend

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Beyond The Pale Rye Version

152 calories 13.4 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 72 liters (fermentor volume)
Pre Boil Size: 78.68 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 95%
Calories: 152 calories (Per 330ml)
Carbs: 13.4 g (Per 330ml)
Created: Monday March 4th 2024
1.050
1.009
5.4%
31.4
3.8
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg Rahr - Standard 2-Row12 kg Standard 2-Row 36.8 1.8 80%
3 kg Proximity - Rye Malt3 kg Rye Malt 37.7 4 20%
15 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Amarillo100 g Amarillo Hops Pellet 8.8 Boil at 100 °C 60 min 30.57 50%
100 g Yakima Chief Hops - Hersbrucker 100 g Hersbrucker Hops Pellet 2 Whirlpool at 90 °C 1 min 0.83 50%
200 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 1 hr.
33.90 ml Phosphoric acid Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
1.5 (M cells / ml / ° P) 1338 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 415.6 g       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
48 L Actual 47 C = 118 F Strike 55 °C 42 °C 30 min
12 L 64 C = 147 F Infusion 99 °C 64 °C 30 min
12 L no H2O heat only Sparge 99 °C 68 °C 30 min
22 L 170 F H20 to rinse grains Sparge 75 °C 75 °C 30 min
Starting Mash Thickness: 3.13 L/kg
Starting Grain Temp: 21.1 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 78.7 L. Suggest reducing initial water volume to 45.4 L and adding 33.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 56.85 L. Suggest reducing strike water volume to 35.5 L and adding 11.45 L sparge/top-off. 47
Strike water volume at mash thickness of 3.1 L/kg 47
Mash volume with grains 56.9
Grain absorption losses -15
Remaining sparge water volume (equipment estimates 47.7 L) 47.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 78.7 L) 78.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 72.5
Hops absorption losses (whirlpool, hop stand) -0.5
Going into fermentor 72
Total: 94.6  
Equipment Profile Used: System Default
 
Notes

Variation of the Recipe Beyond the palecomparing the yeasts W34/70, White labs Kolsch 2565 (John to do this fermentation) and Bells House strain captured from a bottle of Kalamazoo Stout.

I

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  • Last Updated: 2024-04-09 21:56 UTC