ORACLE - Beer Recipe - Brewer's Friend

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ORACLE

183 calories 21.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.91 liters
Post Boil Size: 19.11 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 21.1 g (Per 330ml)
Created: Monday March 4th 2024
1.059
1.018
5.4%
23.6
10.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.26 kg Bestmalz - BEST Pilsen3.26 kg BEST Pilsen 37 3.57 43.5%
3.26 kg Flaked Wheat3.26 kg Flaked Wheat 34 3.84 43.5%
0.33 kg Bestmalz - BEST Acidulated0.33 kg BEST Acidulated 35.9 6 4.4%
0.33 kg Flaked Oats0.33 kg Flaked Oats 33 4.37 4.4%
0.31 kg Rice Hulls0.31 kg Rice Hulls 0 4.1%
7.49 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Pacific Jade25 g Pacific Jade Hops Pellet 13 Boil 10 min 16.4 54.3%
21 g Pacific Jade21 g Pacific Jade Hops Pellet 13 Hop Stand 0 min 7.19 45.7%
46 g / $ 0.00
 
Yeast
Lallemand - LALBREW® WIT BELGIAN WIT-STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
17 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 27.3
Mash volume with grains 32.3
Grain absorption losses -7.5
Remaining sparge water volume (equipment estimates 8.8 L) 6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 24.9
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19.1
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19 L) 19
Total: 33.3  
Equipment Profile Used: System Default
"ORACLE" Witbier beer recipe by Telimektar. All Grain, ABV 5.44%, IBU 23.59, SRM 10.4, Fermentables: (BEST Pilsen, Flaked Wheat, BEST Acidulated, Flaked Oats, Rice Hulls) Hops: (Pacific Jade)
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  • Last Updated: 2024-03-04 21:02 UTC