Duke of Wellington
246 calories
22.6 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
28.99 |
23.1% |
50 g |
Hallertau Mittelfruh50 g Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
0 min |
|
76.9% |
65 g
/ $ 0.00
|
Target Water Profile
Munich (Dark Lager)
Quick Water Requirements
Water |
Liters |
Strike water volume (equipment estimates 31.6 L)
|
31.6 |
Mash volume with grains (equipment estimates 36 L)
|
36 |
Grain absorption losses
|
-6.7 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24 L)
|
24 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.3 |
Post boil Volume
|
18 |
Volume into fermentor
|
18 |
Total:
|
31.6
|
Equipment Profile Used: |
System Default |
"Duke of Wellington" Baltic Porter beer recipe by Brewer #416012. BIAB, ABV 8.4%, IBU 28.99, SRM 25.8, Fermentables: (Pilsner, Munich Type II (Dark), Carafa Special Type II, Crystal 60L, Pale Chocolate) Hops: (Magnum, Hallertau Mittelfruh)
Last Updated and Sharing
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- Last Updated: 2024-11-06 11:33 UTC