Baked 1 - Beer Recipe - Brewer's Friend

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Baked 1

174 calories 16.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Gose
Boil Time: 0 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)
Created: Monday March 4th 2024
1.057
1.012
5.8%
0.0
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.80 kg Gladfield - Pilsner Malt4.8 kg Pilsner Malt 37.7 1.93 100%
4.80 kg / $ 0.00
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
34 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 140 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.35 Volumes
 
Target Water Profile
Driver Street Tank
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 L Strike 75 °C 68 °C 60 min
13.3 L Sparge 80 °C 80 °C --
Starting Mash Thickness: 2.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.3 L/kg 11
Mash volume with grains 14.2
Grain absorption losses -4.8
Remaining sparge water volume (equipment estimates 14.7 L) 16.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 20 L) 22
Boil off losses  
Post boil Volume (equipment estimates 20 L) 22
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 22 L) 20
Total: 27.7  
Equipment Profile Used: System Default
"Baked 1" Gose beer recipe by Olly. All Grain, ABV 5.81%, IBU 0, SRM 3.77, Fermentables: (Pilsner Malt)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-03-04 11:29 UTC