タツヤIPA
209 calories
20.2 g
330 ml
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3 kg |
Extra Pale Malt3 kg Extra Pale Malt |
|
33 |
1.8 |
85.7% |
0.30 kg |
Flaked Oats0.3 kg Flaked Oats |
|
33 |
2.2 |
8.6% |
0.20 kg |
Flaked Wheat0.2 kg Flaked Wheat |
|
34 |
2 |
5.7% |
3.50 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Aroma
|
30 min |
36.63 |
40% |
30 g |
Mosaic30 g Mosaic Hops |
|
Pellet |
12.5 |
Dry Hop
|
3 days |
|
60% |
50 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
20 g |
Citra (Pellet) 20 g Citra (Pellet) Hops |
|
36.63 |
40% |
30 g |
Mosaic (Pellet) 30 g Mosaic (Pellet) Hops |
|
|
60% |
50 g
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
7.5 L |
|
Vorlauf |
75 °C |
65 °C |
60 min |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3.7 L/kg
|
12.8 |
Mash volume with grains
|
15.1 |
Grain absorption losses
|
-3.5 |
Remaining sparge water volume (equipment estimates 7.4 L)
|
1.6 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 15.8 L)
|
10 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume
|
10 |
Going into fermentor
|
10 |
Total:
|
14.4
|
Equipment Profile Used: |
System Default |
"タツヤIPA" American IPA beer recipe by Brewer #417998. All Grain, ABV 6.86%, IBU 36.63, SRM 4.74, Fermentables: (Extra Pale Malt, Flaked Oats, Flaked Wheat) Hops: (Citra, Mosaic)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-03-04 11:07 UTC