Pink Boots - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Pink Boots

222 calories 23.1 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 310 gallons (fermentor volume)
Pre Boil Size: 312.82 gallons
Post Boil Size: 310.6 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 222 calories (Per 12oz)
Carbs: 23.1 g (Per 12oz)
Created: Monday March 4th 2024
1.067
1.017
6.5%
93.4
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
275 lb Great Western - Premium 2-Row275 lb Premium 2-Row 37 2 35.3%
275 lb Great Western - Superior Pilsen (1.6 °L)275 lb Superior Pilsen (1.6 °L) 35 1.6 35.3%
55 lb Bairds - Maris Otter Finest Ale Malt 55 lb Maris Otter Finest Ale Malt 37.7 2.5 7.1%
55 lb Great Western - American Munich55 lb American Munich 35.4 7.94 7.1%
55 lb Great Western - DextraPils55 lb DextraPils 34.5 1.5 7.1%
27.50 lb Great Western - Crystal 15 Malt27.5 lb Crystal 15 Malt 34 15 3.5%
27.50 lb Great Western - Crystal 40 Malt27.5 lb Crystal 40 Malt 21 40 3.5%
10 lb Bestmalz - BEST Acidulated10 lb BEST Acidulated 35.9 2.81 1.3%
780 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 lb Nugget2 lb Nugget Hops Pellet 14 Boil 60 min 23.73 9.1%
4 lb Ahtanum4 lb Ahtanum Hops Pellet 4.5 Boil 30 min 11.72 18.2%
2 lb Ahtanum2 lb Ahtanum Hops Pellet 4.5 Boil 15 min 3.78 9.1%
4 lb El Dorado4 lb El Dorado Hops Pellet 15.7 Boil 15 min 26.41 18.2%
2 lb El Dorado2 lb El Dorado Hops Pellet 15.7 Whirlpool 0 min 6.07 9.1%
6 lb Pink Boots Blend6 lb Pink Boots Blend Hops Pellet 14.5 Whirlpool 0 min 16.82 27.3%
2 lb Yakima Valley Hops - Idaho 72 lb Idaho 7 Hops Pellet 12.5 Whirlpool 0 min 4.83 9.1%
22 lbs / $ 0.00
 
Yeast
Imperial Yeast - A01 House
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
62 - 70 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 6722 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
250 gal Strike 168 °F 152 °F 60 min
160 gal Batch Sparge 200 °F 168 °F --
Starting Grain Temp: 50 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 319.3 gal (1277.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 307.3 gal (1229.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 403.65 gal (1614.6 qt) 341.25 1365  
Strike water volume at mash thickness of 1.75 qt/lb 341.25 1365  
Mash volume with grains (equipment estimates 398.25 g | 1593 qt) 403.65 1614.6  
Grain absorption losses -97.5 -390  
Remaining sparge water volume (equipment estimates 75.8 g | 303.2 qt) 69.32 277.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 319.3 g | 1277.2 qt) 312.82 1251.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -7.2 -28.8  
Post boil Volume 310.6 1242.4  
Hops absorption losses (whirlpool, hop stand) -6 -24  
Top off amount 5.4 21.6  
Going into fermentor 310 1240  
Total: 410.57 1642.3
Equipment Profile Used: System Default
"Pink Boots" American IPA beer recipe by Brewer #404734. All Grain, ABV 6.51%, IBU 93.36, SRM 7.38, Fermentables: (Premium 2-Row, Superior Pilsen (1.6 °L), Maris Otter Finest Ale Malt , American Munich, DextraPils, Crystal 15 Malt, Crystal 40 Malt, BEST Acidulated) Hops: (Nugget, Ahtanum, El Dorado, Pink Boots Blend, Idaho 7)
Last Updated and Sharing
 
132
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-05 03:55 UTC