Momma gets the MILK STOUT - Beer Recipe - Brewer's Friend

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Momma gets the MILK STOUT

271 calories 35.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Sweet Stout
Boil Time: 60 min
Batch Size: 6.125 gallons (ending kettle volume)
Pre Boil Size: 7.92 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 271 calories (Per 12oz)
Carbs: 35.1 g (Per 12oz)
Created: Monday March 4th 2024
1.080
1.030
6.5%
70.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Briess - Pale Ale Malt 2-Row8 lb Pale Ale Malt 2-Row 36.8 3.5 42.1%
4 lb Briess - Caramel Malt - 120L4 lb Caramel Malt - 120L 34.5 120 21.1%
1 lb Briess - Chocolate1 lb Chocolate 25 350 5.3%
1 lb Briess - Black Malt1 lb Black Malt 27 500 5.3%
2 lb Briess - Organic Roasted Barley2 lb Organic Roasted Barley 33.1 300 10.5%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 5.3%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 10.5%
19 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - El Dorado1 oz El Dorado Hops Pellet 14.8 Boil 40 min 39.74 33.3%
1 oz Northern Brewer - Chinook1 oz Chinook Hops Pellet 12 Boil 20 min 22.23 33.3%
1 oz Northern Brewer - Cascade1 oz Cascade Hops Pellet 8 Boil 10 min 8.87 33.3%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3.70 ml peanut butter flavor Flavor Secondary 0 min.
3.70 ml raspberry flavor Flavor Secondary 0 min.
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 2.8 oz       Temp: 68 °F       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.25 gal Strike 175 °F 154 °F 60 min
1.67 gal Sparge 190 °F 175 °F 10 min
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.44 29.8  
Mash volume with grains 8.8 35.2  
Grain absorption losses -2.13 -8.5  
Remaining sparge water volume 2.86 11.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.58 g | 30.3 qt) 7.92 31.7  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil volume (equipment estimates 6.47 g | 25.9 qt) 6.13 24.5  
Estimated amount in fermentor 6.13 24.5  
Total: 10.3 41.2
Equipment Profile Used: System Default
 
Notes

pre-boil gravity was around 1.050-1.055
post-boil gravity was around 1.075-1.080

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  • Last Updated: 2024-03-04 04:13 UTC