Coffee Stout - Beer Recipe - Brewer's Friend

Coffee Stout

Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 109.4 gallons
Post Boil Size: 103.9 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)

Created: Monday March 4th 2024

Amount	Fermentable	PPG	°L	Bill %
150 lb	United Kingdom - Pale 2-Row150 lb Pale 2-Row	38	2.5	73.2%
26 lb	Briess - Brewers Oat Flakes / Flaked oats26 lb Brewers Oat Flakes / Flaked oats	32.2	2.5	12.7%
14 lb	American - Roasted Barley14 lb Roasted Barley	33	300	6.8%
10 lb	American - Chocolate10 lb Chocolate	29	350	4.9%
5 lb	Bestmalz - BEST Acidulated5 lb BEST Acidulated	35.9	2.81	2.4%
205 lbs / $ 0.00

Amount

Fermentable

Cost

PPG

°L

Bill %

150 lb

United Kingdom - Pale 2-Row

2.5

73.2%

26 lb

Briess - Brewers Oat Flakes / Flaked oats

32.2

2.5

12.7%

14 lb

American - Roasted Barley

300

6.8%

10 lb

American - Chocolate

350

4.9%

5 lb

Bestmalz - BEST Acidulated

35.9

2.81

2.4%

205 lbs / $ 0.00

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.50 lb	Fuggles2.5 lb Fuggles Hops	Pellet	4.5	Boil	60 min	36.57	62.5%
1.50 lb	Fuggles1.5 lb Fuggles Hops	Pellet	4.5	Whirlpool	0 min	4.04	37.5%
4 lbs / $ 0.00

Amount

Variety

Cost

Type

Use

Time

IBU

Bill %

2.50 lb

Fuggles

Pellet

4.5

Boil

60 min

36.57

62.5%

1.50 lb

Fuggles

Pellet

4.5

Whirlpool

0 min

4.04

37.5%

4 lbs / $ 0.00

Amount	Variety	Cost	IBU	Bill %
4 lb	Fuggles (Pellet)		40.61	100%
4 lbs / $ 0.00

Amount	Name	Type	Use	Time
90 g	Chalk	Water Agt	Mash	1 hr.
25 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
50 g	Gypsum	Water Agt	Mash	1 hr.
90 g	Baking Soda	Water Agt	Mash	1 hr.
3 gal	Coffee	Flavor	Secondary	0 min.

Amount

Name

Cost

Type

Use

Time

90 g

Chalk

Water Agt

Mash

1 hr.

25 g

Calcium Chloride (dihydrate)

Water Agt

Mash

1 hr.

2 g

Epsom Salt

Water Agt

Mash

1 hr.

50 g

Gypsum

Water Agt

Mash

1 hr.

90 g

Baking Soda

Water Agt

Mash

1 hr.

3 gal

Coffee

Flavor

Secondary

0 min.

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Ca⁺²

Mg⁺²

Na⁺

Cl^-

SO₄^-2

HCO₃^-

110

280

Mash Chemistry and Brewing Water Calculator

Water	Gallons	Quarts
WARNING: Boil kettle capacity (12 gal \| 48 qt) exceeded. Volume required: 103.9 gal (415.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 91.9 gal (367.6 qt) sparge/top-off.
WARNING: Mash tun capacity exceeded. Volume required: 93.28 gal (373.1 qt)	76.88	307.5
Strike water volume at mash thickness of 1.5 qt/lb	76.88	307.5
Mash volume with grains	93.28	373.1
Grain absorption losses	-25.63	-102.5
Remaining sparge water volume (equipment estimates 52.9 g \| 211.6 qt)	58.4	233.6
Mash Lauter Tun losses	-0.25	-1
Pre boil volume (equipment estimates 103.9 g \| 415.6 qt)	109.4	437.6
Boil off losses	-1.5	-6
Hops absorption losses (first wort, boil, aroma)	-1.5	-6
Post boil Volume (equipment estimates 100.9 g \| 403.6 qt)	103.9	415.6
Hops absorption losses (whirlpool, hop stand)	-0.9	-3.6
WARNING: Exceeded batch size - reduce boil size
Going into fermentor (equipment estimates 103 g \| 412 qt)	100	400
Total:	135.28	541.1
Equipment Profile Used:	System Default

Water

Gallons

Quarts

WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 103.9 gal (415.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 91.9 gal (367.6 qt) sparge/top-off.

WARNING: Mash tun capacity exceeded. Volume required: 93.28 gal (373.1 qt)

76.88

307.5

Strike water volume at mash thickness of 1.5 qt/lb

76.88

307.5

Mash volume with grains

93.28

373.1

Grain absorption losses

-25.63

-102.5

Remaining sparge water volume (equipment estimates 52.9 g | 211.6 qt)

58.4

233.6

Mash Lauter Tun losses

-0.25

-1

Pre boil volume (equipment estimates 103.9 g | 415.6 qt)

109.4

437.6

Boil off losses

-1.5

-6

Hops absorption losses (first wort, boil, aroma)

-1.5

-6

Post boil Volume (equipment estimates 100.9 g | 403.6 qt)

103.9

415.6

Hops absorption losses (whirlpool, hop stand)

-0.9

-3.6

WARNING: Exceeded batch size - reduce boil size

Going into fermentor (equipment estimates 103 g | 412 qt)

100

400

Total:

135.28

541.1

Equipment Profile Used:

System Default