Pale Ale #1 - Beer Recipe - Brewer's Friend

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Pale Ale #1

160 calories 17.2 g 330 ml
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Beer Stats
Method: Partial Mash
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 19 liters (ending kettle volume)
Pre Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 160 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created: Monday March 4th 2024
1.052
1.014
5.0%
22.1
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
500 g American - Pale Millet Malt - Gluten Free500 g Pale Millet Malt - Gluten Free 30 1.5 12.5%
400 g Grouse Malt House - Goldfinch Millet Malt400 g Goldfinch Millet Malt 28 5.4 10%
250 g Grouse Malt House - Vienna Millet Malt250 g Vienna Millet Malt 31 2.6 6.2%
1.80 kg White Sorghum Syrup - Gluten Free1.8 kg White Sorghum Syrup - Gluten Free 37 1.5 45%
200 g American - Buckwheat Malt - Gluten Free200 g Buckwheat Malt - Gluten Free 25 2 5%
300 g Eckert Malting - Biscuit Rice Malt300 g Biscuit Rice Malt 22 4.8 7.5%
200 g Rolled Oats200 g Rolled Oats 33 2.2 5%
100 g Raw Honey100 g Raw Honey 38 20 2.5%
150 g Maltodextrin150 g Maltodextrin 39 0 3.7%
100 g Liquid Malt Extract - Amber100 g Liquid Malt Extract - Amber 35 10 2.5%
4,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g Chinook5 g Chinook Hops Pellet 13 Boil 60 min 8.71 5%
50 g Chinook50 g Chinook Hops Pellet 13 Whirlpool at 99 °C 0 min 13.34 50%
45 g Chinook45 g Chinook Hops Pellet 13 Dry Hop at 22 °C 4 days 45%
100 g / $ 0.00
 
Yeast
Wyeast - Leuven Pale Ale 3538
Amount:
2 Each
Cost:
Attenuation (avg):
76%
Flocculation:
High
Optimum Temp:
18 - 27 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Water added to kettle 21.3
Mash volume with grains 22.5
Grain absorption losses (steep / mash) -1.9
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.5
Pre boil volume (equipment estimates 24.7 L) 20
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0
Post boil volume (equipment estimates 14.3 L) 19
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 18.8
Total: 21.3  
Equipment Profile Used: System Default
"Pale Ale #1" American Pale Ale beer recipe by Brewer #420384. Partial Mash, ABV 4.95%, IBU 22.06, SRM 4.54, Fermentables: (Pale Millet Malt - Gluten Free, Goldfinch Millet Malt, Vienna Millet Malt, White Sorghum Syrup - Gluten Free, Buckwheat Malt - Gluten Free, Biscuit Rice Malt, Rolled Oats, Raw Honey, Maltodextrin, Liquid Malt Extract - Amber) Hops: (Chinook)
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  • Last Updated: 2024-03-04 02:21 UTC