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Awesome Recipe

158 calories 13.7 g 330 ml
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Beer Stats
Method: All Grain
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 48 liters (fermentor volume)
Pre Boil Size: 54 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Monday March 4th 2024
1.052
1.009
5.6%
24.7
21.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 kg Canada Malting - CMC 2-ROW MALT9 kg CMC 2-ROW MALT 36 1.75 81.1%
1.50 kg Munich - Light 10L1.5 kg Munich - Light 10L 33 10 13.5%
0.10 kg German - Melanoidin0.1 kg Melanoidin 37 25 0.9%
0.50 kg American - Blackprinz0.5 kg Blackprinz 36 500 4.5%
11.10 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Magnum25 g Magnum Hops Pellet 15 Boil 70 min 20.9 20%
100 g Saaz100 g Saaz Hops Pellet 3.5 Boil 5 min 3.77 80%
125 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 216 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 54.33 L. Suggest reducing initial water volume to 45.4 L and adding 8.93 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 47.84 L. Suggest reducing strike water volume to 38.07 L and adding 2.44 L sparge/top-off. 40.5
Strike water volume at mash thickness of 3.7 L/kg 40.5
Mash volume with grains 47.8
Grain absorption losses -11.1
Remaining sparge water volume (equipment estimates 25.8 L) 25.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 54.3 L) 54
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.6
Post boil Volume (equipment estimates 48 L) 50
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 50 L) 48
Total: 66  
Equipment Profile Used: System Default
"Awesome Recipe" International Dark Lager beer recipe by Brewer #418009. All Grain, ABV 5.61%, IBU 24.67, SRM 21.61, Fermentables: (CMC 2-ROW MALT, Munich - Light 10L, Melanoidin, Blackprinz) Hops: (Magnum, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-04 03:16 UTC