Chocolate Hypothesis Imperial Stout (Mar'24) - Beer Recipe - Brewer's Friend

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Chocolate Hypothesis Imperial Stout (Mar'24)

254 calories 25.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 27.75 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.069 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Robert Mallard
Calories: 254 calories (Per 330ml)
Carbs: 25.7 g (Per 330ml)
Created: Monday March 4th 2024
1.082
1.020
8.2%
76.1
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.30 kg Simpsons - Finest Pale Ale Maris Otter5.3 kg Finest Pale Ale Maris Otter 37 2.6 64.1%
1.50 kg Flaked Oats1.5 kg Flaked Oats 33 2.2 18.1%
0.45 kg Thomas Fawcett - Pale Chocolate Malt0.45 kg Pale Chocolate Malt 32.2 230 5.4%
0.27 kg Simpsons - Black Malt0.27 kg Black Malt 34 700 3.3%
0.23 kg Simpsons - DRC0.23 kg DRC 34.7 115 2.8%
0.20 kg Simpsons - Brown Malt0.2 kg Brown Malt 32 187.93 2.4%
0.20 kg Gambrinus - Honey Malt0.2 kg Honey Malt $ 0.00 / kg
$ 0.00 		37 25 2.4%
0.12 kg German - Carafa III0.12 kg Carafa III 32 535 1.5%
8.27 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Magnum50 g Magnum Hops Pellet 15 Boil 60 min 76.08 100%
50 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
150 g Cocao Nibs Flavor Secondary 0 min.
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23.16 L Strike 69 °C 67 °C 60 min
11.38 L Sparge 76 °C 76 °C 15 min
Starting Mash Thickness: 2.8 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2.8 L/kg 23.2
Mash volume with grains 28.6
Grain absorption losses -8.3
Remaining sparge water volume (equipment estimates 13 L) 13.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27 L) 27.8
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 21 L) 23.5
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 23.5 L) 21
Total: 36.9  
Equipment Profile Used: System Default
"Chocolate Hypothesis Imperial Stout (Mar'24)" Foreign Extra Stout beer recipe by Robert Mallard. All Grain, ABV 8.17%, IBU 76.08, SRM 50, Fermentables: ( Finest Pale Ale Maris Otter, Flaked Oats, Pale Chocolate Malt, Black Malt, DRC, Brown Malt, Honey Malt, Carafa III) Hops: (Magnum) Other: (Cocao Nibs)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-05-18 02:26 UTC
  • Snapshot Created: 2024-03-04 01:08 UTC
  • Link To Parent Recipe