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Saison

194 calories 18.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 6.88 gallons
Post Boil Size: 6.05 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 194 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created: Monday March 4th 2024
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Lemon Drop Saison

by TenOaksBrewing

OG: 1.052 FG: 1.008 ABV: 5.7% IBU: 17

1.059
1.012
6.1%
19.6
7.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pilsen Malt 2-Row5 lb Pilsen Malt 2-Row 37 1.2 34.8%
5 lb Dingemans - Belgian Pilsner Malt5 lb Belgian Pilsner Malt 37 1.6 34.8%
3 lb Simpsons - Munich Malt3 lb Munich Malt 36.8 8 20.9%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 3.5%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 3.5%
0.38 lb German - CaraMunich III0.38 lb CaraMunich III 34 57 2.6%
14.38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 60 min 11.28 50%
0.50 oz Saaz0.5 oz Saaz Hops Pellet 3.5 Boil 20 min 3.41 25%
0.50 oz Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops Pellet 4 Boil 30 min 4.95 25%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 oz Sweet Orange Peel Flavor Boil 20 min.
1 oz Coriander Seed Spice Boil 20 min.
 
Yeast
Omega Yeast Labs - Belgian Saison II OYL-042
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
Medium
Optimum Temp:
70 - 84 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 111 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18 qt Batch Sparge -- 150 °F --
Starting Mash Thickness: 1.75 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 6.29 25.2  
Mash volume with grains 7.44 29.8  
Grain absorption losses -1.8 -7.2  
Remaining sparge water volume (equipment estimates 3.13 g | 12.5 qt) 2.64 10.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.38 g | 29.5 qt) 6.88 27.5  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5.8 g | 23.2 qt) 6.05 24.2  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.05 g | 24.2 qt) 5.8 23.2  
Total: 8.93 35.7
Equipment Profile Used: System Default
"Saison" Saison beer recipe by JamesSt. All Grain, ABV 6.13%, IBU 19.64, SRM 7.55, Fermentables: (Pilsen Malt 2-Row, Belgian Pilsner Malt, Munich Malt, Flaked Oats, Carapils (Dextrine Malt), CaraMunich III) Hops: (Saaz, Hallertau Hersbrucker) Other: (Sweet Orange Peel, Coriander Seed)
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  • Last Updated: 2024-03-04 23:26 UTC