Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
10 lb | Malteurop - 2 Row | 34.3 | 2.15 | 74.1% | |
2 lb | Flaked Oats | 33 | 2.2 | 14.8% | |
1 lb | American - Wheat | 38 | 1.8 | 7.4% | |
8 oz | American - Carapils (Dextrine Malt) | 33 | 1.8 | 3.7% | |
13.50 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Magnum | Pellet | 15 | Boil | 60 min | 45.84 | 14.3% | |
1 oz | Citra | Pellet | 11 | Whirlpool | 20 min | 6.87 | 14.3% | |
1 oz | Mosaic | Pellet | 12.5 | Whirlpool | 20 min | 7.8 | 14.3% | |
2 oz | Citra | Pellet | 11 | Dry Hop | 3 days | 28.6% | ||
2 oz | Mosaic | Pellet | 12.5 | Dry Hop | 3 days | 28.6% | ||
7 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
11.50 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
2 g | Epsom Salt | Water Agt | Mash | 1 hr. | |
5 g | Gypsum | Water Agt | Mash | 1 hr. | |
1.25 g | Salt | Water Agt | Mash | 1 hr. | |
3.49 ml | Lactic acid | Water Agt | Mash | 1 hr. |
White Labs - London Fog Ale Yeast WLP066 | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | 5.06 | 20.3 |
Mash volume with grains | 6.14 | 24.6 |
Grain absorption losses | -1.69 | -6.8 |
Remaining sparge water volume | 4.38 | 17.5 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.04 | -0.2 |
Post boil volume (equipment estimates 5.96 g | 23.9 qt) | 6 | 24 |
Hops absorption losses (whirlpool, hop stand) | -0.08 | -0.3 |
Estimated amount in fermentor | 5.93 | 23.7 |
Total: | 9.44 | 37.8 |
Equipment Profile Used: | System Default |