Madura Brown Ale Clone - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Madura Brown Ale Clone

192 calories 20.2 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: RICHARD MOEBIUS
Calories: 192 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday March 3rd 2024
1.058
1.015
5.7%
24.5
26.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb Pilsen Light DME-Briess3.5 lb Pilsen Light DME-Briess 44.7 2 34.6%
2.25 lb Simpsons - Pale 2-Row2.25 lb Pale 2-Row 38 1.8 22.2%
1.40 lb Simpsons - Crystal T501.4 lb Crystal T50 34 50 13.8%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 9.9%
15 oz Briess - Victory Malt15 oz Victory Malt 34.5 28 9.3%
11 oz Simpsons - Brown Malt11 oz Brown Malt 32 187.93 6.8%
5.50 oz Briess - Chocolate5.5 oz Chocolate 25 350 3.4%
10.12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.60 oz Northern Brewer0.6 oz Northern Brewer Hops Pellet 8.5 Boil 60 min 17.82 46.2%
0.70 oz Willamette0.7 oz Willamette Hops Pellet 5.5 Boil 15 min 6.68 53.8%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 104 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5.1 oz       Temp: 68 °F       CO2 Level: 2.52 Volumes
 
Target Water Profile
Moebius Well Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2 gal 2-row, flaked oats and Victory Malt Steeping 154 °F 154 °F 40 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.61 g | 30.5 qt) 7.06 28.3  
Mash volume with grains (equipment estimates 7.61 g | 30.5 qt) 7.59 30.4  
Grain absorption losses (steeping) -0.83 -3.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.26 1.1  
Pre boil volume (equipment estimates 7.05 g | 28.2 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.06 28.3
Equipment Profile Used: System Default
 
Notes

from an Aug 2023 BYO article.

Last Updated and Sharing
 
204
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-03-03 20:54 UTC