Grisette#6_RO - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Grisette#6_RO

109 calories 7.4 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.64 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.028 (recipe based estimate)
Post Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 76% (brew house)
Source: John Walker
Hop Utilization: 97%
Calories: 109 calories (Per 12oz)
Carbs: 7.4 g (Per 12oz)
Created: Sunday March 3rd 2024
1.034
1.003
4.2%
31.4
2.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Belgian - Pilsner5 lb Pilsner 37 1.6 74.1%
1.50 lb Canadian - Pale Wheat1.5 lb Pale Wheat 36 2 22.2%
4 oz Flaked Wheat4 oz Flaked Wheat 34 2 3.7%
6.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Saaz2 oz Saaz Hops Pellet 3.5 Boil 60 min 28.51 54%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 5 min 2.84 27%
20 g ID_15820 g ID_158 Hops Pellet 14 Boil 0 min 19%
3.71 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Lallemand - Belle Saison
Amount:
1 Each
Cost:
Attenuation (avg):
90%
Flocculation:
Low
Optimum Temp:
59 - 95 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 62 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.62 gal Strike 156 °F 149 °F 60 min
2.75 gal Sparge 170 °F -- --
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 3.38 13.5  
Mash volume with grains 3.92 15.7  
Grain absorption losses -0.84 -3.4  
Remaining sparge water volume (equipment estimates 4.86 g | 19.4 qt) 4.36 17.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.14 g | 28.6 qt) 6.64 26.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 7.73 30.9
Equipment Profile Used: System Default
"Grisette#6_RO" Saison beer recipe by John Walker. All Grain, ABV 4.15%, IBU 31.35, SRM 2.47, Fermentables: (Pilsner, Pale Wheat, Flaked Wheat) Hops: (Saaz, ID_158) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
 
62
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2024-07-10 19:48 UTC