Grisette#6_RO
109 calories
7.4 g
12 oz
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
2 oz |
Saaz2 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
28.51 |
54% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
2.84 |
27% |
20 g |
ID_15820 g ID_158 Hops |
|
Pellet |
14 |
Boil
|
0 min |
|
19% |
3.71 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
3 oz |
Saaz (Pellet) 2.9999999931377 oz Saaz (Pellet) Hops |
|
31.35 |
81% |
20 g |
ID_158 (Pellet) 20 g ID_158 (Pellet) Hops |
|
|
19% |
3.71 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
3.62 gal |
|
Strike |
156 °F |
149 °F |
60 min |
2.75 gal |
|
Sparge |
170 °F |
-- |
-- |
Starting Mash Thickness:
2 qt/lb
Starting Grain Temp:
70 °F |
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 2 qt/lb
|
3.38 |
13.5
|
Mash volume with grains
|
3.92 |
15.7
|
Grain absorption losses
|
-0.84 |
-3.4
|
Remaining sparge water volume (equipment estimates 4.86 g | 19.4 qt)
|
4.36 |
17.4
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 7.14 g | 28.6 qt)
|
6.64 |
26.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.14 |
-0.6
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
7.73
|
30.9
|
Equipment Profile Used: |
System Default |
"Grisette#6_RO" Saison beer recipe by John Walker. All Grain, ABV 4.15%, IBU 31.35, SRM 2.47, Fermentables: (Pilsner, Pale Wheat, Flaked Wheat) Hops: (Saaz, ID_158) Other: (Calcium Chloride (dihydrate), Gypsum)
Last Updated and Sharing
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- Last Updated: 2024-07-10 19:48 UTC