Rusty Anvil American IPA - Beer Recipe - Brewer's Friend

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Rusty Anvil American IPA

257 calories 23.2 g 0.44 L
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 28 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gavin & JP
Calories: 257 calories (Per 0.44L)
Carbs: 23.2 g (Per 0.44L)
Created: Sunday March 3rd 2024
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1.063
1.012
6.7%
34.6
7.2
n/a
603.61
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg ZA - SAB Pale Malt3.4 kg SAB Pale Malt R 22.00 / kg
R 74.80 		38 2.5 58%
0.90 kg Crisp Malting - Vienna Malt0.9 kg Vienna Malt R 41.00 / kg
R 36.90 		36.8 3.3 15.4%
0.80 kg Torrified Barley0.8 kg Torrified Barley R 33.00 / kg
R 26.40 		36 2 13.7%
0.60 kg Crisp Malting - Caramalt 15L0.6 kg Caramalt 15L R 42.00 / kg
R 25.20 		32.7 17.5 10.2%
0.16 kg Bairds - Dextrin Malt0.16 kg Dextrin Malt R 41.00 / kg
R 6.56 		32.2 1.75 2.7%
5.86 kg / R 169.86
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Hallertau Magnum15 g Hallertau Magnum Hops R 0.45 / g
R 6.75 		Pellet 12 Boil 60 min 23.4 5.5%
40 g Centennial40 g Centennial Hops R 1.35 / g
R 54.00 		Pellet 10 Boil 0 min 14.5%
35 g Mosaic35 g Mosaic Hops R 1.35 / g
R 47.25 		Pellet 12.5 Boil 0 min 12.7%
35 g Centennial35 g Centennial Hops R 1.35 / g
R 47.25 		Pellet 10 Hop Stand at 80 °C 20 min 5.43 12.7%
30 g Mosaic30 g Mosaic Hops R 1.35 / g
R 40.50 		Pellet 12.5 Hop Stand at 80 °C 20 min 5.81 10.9%
60 g Centennial60 g Centennial Hops R 1.35 / g
R 81.00 		Pellet 10 Dry Hop 3 days 21.8%
60 g Mosaic60 g Mosaic Hops R 1.35 / g
R 81.00 		Pellet 12.5 Dry Hop 3 days 21.8%
275 g / R 357.75
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
R 76.00 / each
R 76.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 108 B cells required
R 76.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 0.1       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21.39 L Strike 67 °C 67 °C 60 min
14.5 L Fly Sparge 75 °C 75 °C 10 min
Starting Mash Thickness: 3.65 L/kg
Starting Grain Temp: 65 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 21.4
Mash volume with grains 25.3
Grain absorption losses -5.9
Remaining sparge water volume (equipment estimates 11.8 L) 13.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26.5 L) 28
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 20.3 L) 21
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20.7 L) 20
Total: 34.8  
Equipment Profile Used: System Default
"Rusty Anvil American IPA" American IPA beer recipe by Gavin & JP. All Grain, ABV 6.69%, IBU 34.64, SRM 7.22, Fermentables: (SAB Pale Malt, Vienna Malt, Torrified Barley, Caramalt 15L, Dextrin Malt) Hops: (Hallertau Magnum, Centennial, Mosaic)
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  • Last Updated: 2024-04-28 07:51 UTC