Bare Chested Brew Company PB Jams In Yo Face - Beer Recipe - Brewer's Friend

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Bare Chested Brew Company PB Jams In Yo Face

224 calories 25.4 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.067 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 25.4 g (Per 12oz)
Created: Sunday March 3rd 2024
1.067
1.020
6.1%
23.8
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.20 lb Briess - LME Pale Ale13.2 lb LME Pale Ale 34.5 6 60.6%
6.60 lb Briess - LME Golden Light6.6 lb LME Golden Light 35 4 30.3%
1 lb American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L 34 40 4.6%
1 lb Aromatic Malt1 lb Aromatic Malt 35 20 4.6%
21.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Crystal2 oz Crystal Hops Pellet 4.3 Boil 60 min 13.43 50%
2 oz Crystal2 oz Crystal Hops Pellet 4.3 Boil 30 min 10.32 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
24 oz Powdered Peanut Butter Flavor Secondary 14 days
5.61 oz Amoretti Wild Strawberry Flavoring Flavor Kegging 0 min.
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
2 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 239 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.65 gal (50.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.65 gal (2.6 qt) sparge/top-off.    
Heat water added to kettle (equipment estimates 11.21 g | 44.9 qt) 10.56 42.3  
Mash volume with grains (equipment estimates 11.21 g | 44.9 qt) 10.72 42.9  
Grain absorption losses (steeping) -0.25 -1  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.69 6.7  
Pre boil volume (equipment estimates 12.65 g | 50.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 11 44  
Going into fermentor 11 44  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 10.56 42.3
Equipment Profile Used: System Default
"Bare Chested Brew Company PB Jams In Yo Face" Blonde Ale beer recipe by Down South Brew Company. Partial Mash, ABV 6.14%, IBU 23.76, SRM 9.58, Fermentables: (LME Pale Ale, LME Golden Light, Caramel / Crystal 40L, Aromatic Malt) Hops: (Crystal) Other: (Powdered Peanut Butter, Amoretti Wild Strawberry Flavoring)
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  • Last Updated: 2024-03-04 12:32 UTC