In-tensa - Beer Recipe - Brewer's Friend

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In-tensa

178 calories 18.1 g 330 ml
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 1200 liters (fermentor volume)
Pre Boil Size: 1206.5 liters
Post Boil Size: 1201 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 94%
Calories: 178 calories (Per 330ml)
Carbs: 18.1 g (Per 330ml)
Created: Sunday March 3rd 2024
1.058
1.014
5.7%
5.8
4.7
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
200 kg Simpsons - Extra Pale Ale Malt200 kg Extra Pale Ale Malt 35.82 2.2 64.5%
30 kg Simpsons - Wheat Malt30 kg Wheat Malt 36.576 2.8 9.7%
30 kg Simpsons - Golden Naked Oats30 kg Golden Naked Oats 27 7 9.7%
25 kg Simpsons - Dextrin Malt25 kg Dextrin Malt 31 1.1 8.1%
25 kg Maltodextrin25 kg Maltodextrin 39 0 8.1%
310 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
300 g Barth-Haas - Centennial300 g Centennial Hops Pellet 10.5 Boil 60 min 5.83 100%
300 g / 0.00 €
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
20 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 5995 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Acuarel
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1207.2 L. Suggest reducing initial water volume to 45.4 L and adding 1161.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 1100.1 L 912
Strike water volume at mash thickness of 3.2 L/kg 912
Mash volume with grains 1100.1
Grain absorption losses -285
Remaining sparge water volume (equipment estimates 564.2 L) 563.5
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 16.9
Pre boil volume (equipment estimates 1207.2 L) 1206.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume (equipment estimates 1200 L) 1201
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1201 L) 1200
Total: 1475.5  
Equipment Profile Used: System Default
"In-tensa" Berliner Weisse beer recipe by Tenta Brewing Co. All Grain, ABV 5.73%, IBU 5.83, SRM 4.68, Fermentables: (Extra Pale Ale Malt, Wheat Malt, Golden Naked Oats, Dextrin Malt, Maltodextrin) Hops: (Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2024-03-03 15:36 UTC