Pale Rider Lager - Beer Recipe - Brewer's Friend

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Pale Rider Lager

176 calories 15 g 12 oz
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Beer Stats
Method: All Grain
Style: Premium American Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Sunday March 3rd 2024
1.054
1.009
5.9%
18.9
3.7
n/a
27.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
11.50 lb Rahr - Pale 2-Row11.5 lb Pale 2-Row $ 1.45 / lb
$ 16.68 		37 1.8 100%
11.50 lbs / $ 16.68
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hersbrucker1 oz Hersbrucker Hops $ 2.79 / oz
$ 2.79 		Pellet 4 Boil 60 min 15.16 66.7%
0.50 oz Hersbrucker0.5 oz Hersbrucker Hops $ 2.79 / oz
$ 1.40 		Pellet 4 Boil 15 min 3.76 33.3%
1.50 oz / $ 4.19
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlflock Fining Boil 0 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast S-23
Amount:
2 Each
Cost:
$ 3.50 / each
$ 7.00
Attenuation (avg):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
58 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 416 B cells required
$ 7.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.44 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.06 gal Infusion 152 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.31 17.3  
Mash volume with grains 5.23 20.9  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 4.43 g | 17.7 qt) 4.88 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.06 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 9.19 36.8
Equipment Profile Used: System Default
"Pale Rider Lager" Premium American Lager beer recipe by Jericho Brew. All Grain, ABV 5.92%, IBU 18.92, SRM 3.7, Fermentables: (Pale 2-Row) Hops: (Hersbrucker) Other: (Whirlflock)
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  • Last Updated: 2024-03-03 14:55 UTC