Rusty Anvil Chocolate Stout - Beer Recipe - Brewer's Friend

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Rusty Anvil Chocolate Stout

196 calories 19.4 g 0.44 L
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.087 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gavin & JP
Calories: 196 calories (Per 0.44L)
Carbs: 19.4 g (Per 0.44L)
Created: Sunday March 3rd 2024
1.048
1.011
4.8%
2.3
39.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.35 kg Crisp Malting - Roasted Barley0.35 kg Roasted Barley 31.28 600 7.5%
0.15 kg Crisp Malting - Dark Crystal (400 EBC)0.15 kg Dark Crystal (400 EBC) 32 158 3.2%
0.10 kg Crisp Malting - Chocolate Malt0.095 kg Chocolate Malt 32.66 450 2%
0.15 kg Flaked Barley0.15 kg Flaked Barley 32 2.2 3.2%
3.75 kg Crisp Malting - Finest Maris Otter3.75 kg Finest Maris Otter 36.8 2.4 80.7%
0.15 kg Molasses0.15 kg Molasses 36 80 3.2%
4.65 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Target20 g Target Hops Pellet 11.5 Boil 0 min 35.1%
12 g East Kent Goldings12 g East Kent Goldings Hops Pellet 5 Boil 10 min 1.91 21.1%
25 g Fuggles25 g Fuggles Hops Pellet 4.5 Boil 1 min 0.43 43.9%
57 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
100 g Cocao Nibs Flavor Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Amount: 0.1       CO2 Level: 1.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 16.4
Mash volume with grains 19.4
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 18.5 L) 0.3
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.1
Pre boil volume (equipment estimates 29.6 L) 11.4
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20.8
Going into fermentor 20.8
Total: 16.7  
Equipment Profile Used: System Default
"Rusty Anvil Chocolate Stout" Dry Stout beer recipe by Gavin & JP. All Grain, ABV 4.75%, IBU 2.33, SRM 39.69, Fermentables: (Roasted Barley, Dark Crystal (400 EBC), Chocolate Malt, Flaked Barley, Finest Maris Otter, Molasses) Hops: (Target, East Kent Goldings, Fuggles) Other: (Cocao Nibs)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-03-03 14:42 UTC