Blonde Lager Beer 10gal - Beer Recipe - Brewer's Friend

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Blonde Lager Beer 10gal

142 calories 11.2 g 12 oz
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Post Boil Size: 11.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 142 calories (Per 12oz)
Carbs: 11.2 g (Per 12oz)
Created: Sunday March 3rd 2024
1.044
1.006
4.9%
21.1
2.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.75 kg Weyermann - Pilsner3.75 kg Pilsner 36 1.5 48.4%
4 kg Rahr - Standard 2-Row4 kg Standard 2-Row 36.8 1.8 51.6%
7.75 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2.80 oz Domestic Hallertau2.8 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 21.09 100%
2.80 oz / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
54 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 160 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.48 gal Strike 159 °F 149 °F --
Vorlauf 149 °F 149 °F 90 min
6.2 gal Fly Sparge 168 °F 164 °F 40 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 68 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 13.36 gal (53.42 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 1.36 gal (5.42 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.75 qt/lb 7.48 29.9  
Mash volume with grains 8.84 35.4  
Grain absorption losses -2.14 -8.5  
Remaining sparge water volume (equipment estimates 8.27 g | 33.1 qt) 8.41 33.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 13.36 g | 53.4 qt) 13.5 54  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.4  
Post boil Volume (equipment estimates 11 g | 44 qt) 11.5 46  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.5 g | 46 qt) 11 44  
Total: 15.89 63.5
Equipment Profile Used: System Default
"Blonde Lager Beer 10gal" International Pale Lager beer recipe by Willy816. All Grain, ABV 4.94%, IBU 21.09, SRM 2.85, Fermentables: (Pilsner, Standard 2-Row) Hops: (Domestic Hallertau)
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  • Last Updated: 2024-03-03 03:46 UTC