Ennea Pale Ale - Beer Recipe - Brewer's Friend

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Ennea Pale Ale

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.51 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Sunday March 3rd 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Pale Ale Malt 2-Row5 lb Pale Ale Malt 2-Row $ 0.00 / lb
$ 0.00 		36.8 3.5 43.5%
3 lb Briess - Goldpils Vienna Malt3 lb Goldpils Vienna Malt 36.8 3.5 26.1%
2 lb Briess - US - Bonlander Munich Malt 10L2 lb US - Bonlander Munich Malt 10L 36 10 17.4%
0.50 lb Briess - Caramel Malt - 60L0.5 lb Caramel Malt - 60L $ 0.00 / lb
$ 0.00 		35.4 60 4.3%
0.50 lb Briess - Caramel Malt - 20L0.5 lb Caramel Malt - 20L 35 20 4.3%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 4.3%
11.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Citra0.5 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 12.3 First Wort 45 min 20.75 16.7%
0.50 oz Artisan - Citra0.5 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 12.3 Boil 10 min 7.45 16.7%
0.75 oz Nelson Sauvin0.75 oz Nelson Sauvin Hops Pellet 12.5 Boil 10 min 11.35 25%
1 oz Artisan - Citra1 oz Citra Hops $ 0.00 / oz
$ 0.00 		Pellet 12.3 Boil 0 min 33.3%
0.25 oz Nelson Sauvin0.25 oz Nelson Sauvin Hops Pellet 12.5 Boil 0 min 8.3%
3 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® BRY-97 WEST COAST ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Midtown Memphis TN, USA (2022)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.18 gal Strike 161 °F 150 °F 60 min
2.8 gal Sparge 168 °F -- --
Starting Mash Thickness: 1.8 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.8 qt/lb 5.18 20.7  
Mash volume with grains 6.1 24.4  
Grain absorption losses -1.44 -5.8  
Remaining sparge water volume (equipment estimates 3.25 g | 13 qt) 3.02 12.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.74 g | 27 qt) 6.51 26  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 8.2 32.8
Equipment Profile Used: System Default
"Ennea Pale Ale" American Pale Ale beer recipe by FMDBrewer. All Grain, ABV 5.79%, IBU 39.55, SRM 10.08, Fermentables: ( Pale Ale Malt 2-Row, Goldpils Vienna Malt, US - Bonlander Munich Malt 10L, Caramel Malt - 60L, Caramel Malt - 20L, Carafoam) Hops: (Citra, Nelson Sauvin)
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  • Last Updated: 2024-03-10 14:47 UTC