Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
1.70 kg | American - Pilsner | 37 | 1.8 | 77.3% | |
0.40 kg | OiO - Flaked Corn | 41.4 | 0.7 | 18.2% | |
0.10 kg | Caramel / Crystal 60L | 34 | 60 | 4.5% | |
2.20 kg / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
28 g | Saaz | Pellet | 3.5 | Boil | 60 min | 26.43 | 50% | |
28 g | Tettnanger | Pellet | 4.5 | Whirlpool at 85 °C | 20 min | 4.28 | 50% | |
56 g / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 ml | Lactic acid | Water Agt | Mash | -- | |
3 g | Ascorbic Acid | Water Agt | Mash | -- | |
1 g | Calcium Chloride (dihydrate) | Water Agt | Mash | -- |
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Method: dextrose Amount: 64.7 g Temp: 20 °C CO2 Level: 2.7 Volumes |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
15 L | Sparge | 67 °C | 67 °C | 60 min | |
Starting Mash Thickness:
3.65 L/kg |
Water | Liters |
---|---|
Strike water volume at mash thickness of 3.7 L/kg | 8 |
Mash volume with grains | 9.5 |
Grain absorption losses | -2.2 |
Remaining sparge water volume (equipment estimates 11.1 L) | 7.1 |
Mash Lauter Tun losses | -0.9 |
Pre boil volume (equipment estimates 16 L) | 12 |
Boil off losses | -5.7 |
Hops absorption losses (first wort, boil, aroma) | -0.1 |
Post boil Volume | 10.1 |
Hops absorption losses (whirlpool, hop stand) | -0.1 |
Going into fermentor | 10 |
Total: | 15.1 |
Equipment Profile Used: | System Default |