Crystal Victory - Beer Recipe - Brewer's Friend

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Crystal Victory

181 calories 18.2 g 12 oz
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Beer Stats
Method: BIAB
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.61 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 99%
Calories: 181 calories (Per 12oz)
Carbs: 18.2 g (Per 12oz)
Created: Saturday March 2nd 2024
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OG: 1.056 FG: 1.017 ABV: 5.1% IBU: 38

1.055
1.013
5.6%
44.9
10.7
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb United Kingdom - Maris Otter Pale9 lb United Kingdom - Maris Otter Pale 38 3.75 87.8%
0.50 lb Briess - Victory Malt0.5 lb Victory Malt 34.5 28 4.9%
0.50 lb American - Special Roast0.5 lb Special Roast 33 50 4.9%
0.25 lb American - Caramel / Crystal 80L0.25 lb Caramel / Crystal 80L 33 80 2.4%
10.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 60 min 27.95 50%
1.50 oz East Kent Goldings1.5 oz East Kent Goldings Hops Pellet 5 Boil 20 min 16.93 50%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
13.50 g Gypsum Water Agt Mash 0 min.
1.10 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1.10 g Table Salt Water Agt Mash 0 min.
0.90 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 1.02 Volumes
 
Target Water Profile
Memphis, TN, USA
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Infusion -- 150 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.39 g | 33.6 qt) 8.14 32.6  
Mash volume with grains (equipment estimates 9.21 g | 36.9 qt) 8.96 35.8  
Grain absorption losses -1.28 -5.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.86 g | 27.5 qt) 6.61 26.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 8.14 32.6
Equipment Profile Used: System Default
"Crystal Victory" Strong Bitter beer recipe by DoubleAbrew. BIAB, ABV 5.56%, IBU 44.88, SRM 10.7, Fermentables: (United Kingdom - Maris Otter Pale, Victory Malt, Special Roast, Caramel / Crystal 80L) Hops: (East Kent Goldings) Other: (Gypsum, Calcium Chloride (anhydrous), Table Salt, Lactic acid)
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  • Public: Yup, Shared
  • Last Updated: 2024-05-25 17:42 UTC