Hard Root Beer - Beer Recipe - Brewer's Friend

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Hard Root Beer

187 calories 21.5 g 12 oz
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 4.25 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Hop Utilization: 85%
Calories: 187 calories (Per 12oz)
Carbs: 21.5 g (Per 12oz)
Created: Saturday March 2nd 2024
1.056
1.017
5.1%
0.0
1.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Briess - Dextrose5 lb Dextrose 42 1 87%
0.75 lb Maltodextrin0.75 lb Maltodextrin 39 0 13%
5.75 lbs / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 oz Sarsaparilla Water Agt Kegging 0 min.
 
Yeast
Omega Yeast Labs - Dried Lutra Kveik - OYL-071DRY
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
68 - 95 °F
Starter:
No
Fermentation Temp:
85 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 3 Volumes
 
Target Water Profile
Fort Collins 2012
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
17 2 3 3 13 50
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Temperature 180 °F 180 °F 15 min
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.3 g | 21.2 qt) 3.8 15.2  
Volume increase from sugar/extract (early additions) 0.45 1.8  
Pre boil volume (equipment estimates 5.75 g | 23 qt) 4.25 17  
Boil off losses -1.5 -6  
Post boil volume 4.25 17  
Going into fermentor 4.25 17  
Total: 3.8 15.2
Equipment Profile Used: System Default
"Hard Root Beer" No Profile Selected beer recipe by J.Bird. Extract, ABV 5.12%, IBU 0, SRM 1.67, Fermentables: (Dextrose, Maltodextrin) Other: (Sarsaparilla)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2024-03-02 23:02 UTC