Kitchen Expirement - Beer Recipe - Brewer's Friend

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Kitchen Expirement

168 calories 17.6 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: New England IPA
Boil Time: 40 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 2 gallons
Pre Boil Gravity: 1.076 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Saturday March 2nd 2024
1.051
1.013
5.0%
57.6
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 oz Rolled Oats8 oz Rolled Oats 33 2.2 13.8%
3.13 lb Briess - DME Golden Light3.13 lb DME Golden Light 44.6 4 86.2%
3.63 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Mosaic1 oz Mosaic Hops Pellet 12.25 Boil at 212 °F 5 min 12.25 50%
1 oz Yakima Chief Hops - Citra1 oz Citra Hops Pellet 13 Boil 25 min 45.33 50%
2 oz / $ 0.00
 
Yeast
Lallemand - Lalbrew New England
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 50 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 3.9 g | 15.6 qt) 1.83 7.3  
Mash volume with grains (equipment estimates 3.9 g | 15.6 qt) 1.87 7.5  
Grain absorption losses (steeping) -0.06 -0.3  
Volume increase from sugar/extract (early additions) 0.24 0.9  
Pre boil volume (equipment estimates 4.08 g | 16.3 qt) 2 8  
Boil off losses -1 -4  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 3 12  
Going into fermentor 3 12  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.83 7.3
Equipment Profile Used: System Default
"Kitchen Expirement" Specialty IPA: New England IPA beer recipe by Brewer #420249. Extract, ABV 4.99%, IBU 57.57, SRM 4.21, Fermentables: (Rolled Oats, DME Golden Light) Hops: (Mosaic, Citra)
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  • Last Updated: 2024-03-02 21:42 UTC