Traditional Norwegian Kornöl - Beer Recipe - Brewer's Friend

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Traditional Norwegian Kornöl

179 calories 18.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Experimental Beer
Boil Time: 0 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 19.2 liters
Post Boil Size: 19.2 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Richard Preiss
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)
Created: Saturday March 2nd 2024
1.058
1.015
5.7%
11.7
5.4
5.5
297.43
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.67 kg Viking - Pale Ale Malt5.67 kg Pale Ale Malt $ 29.00 / kg
$ 164.43 		37 2.5 100%
5.67 kg / $ 164.43
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Saaz20 g Saaz Hops $ 0.75 / g
$ 15.00 		Pellet 3.5 Whirlpool at 82 °C 15 min 11.67 100%
20 g / $ 15.00
 
Other Ingredients
Amount Name Cost Type Use Time
7 g Chalk Water Agt Mash 1 hr.
4 ml Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Epsom Salt Water Agt Mash 1 hr.
3 g Salt Water Agt Mash 1 hr.
6.25 ml Lactic acid Water Agt Mash 1 hr.
100 g Juniper branches Flavor Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
2 Each
Cost:
$ 59.00 / each
$ 118.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.75 (M cells / ml / ° P) 193 B cells required
$ 118.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Göteborg, Sweden 2016-2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 38 65 150 106 352
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
19.85 L Juniper infused water Strike 71 °C 70 °C 60 min
5.03 L Juniper infused water Sparge 78 °C 78 °C 15 min
Starting Mash Thickness: 3.5 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.5 L/kg 19.8
Mash volume with grains 23.6
Grain absorption losses -5.7
Remaining sparge water volume (equipment estimates 4.8 L) 5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 18.1 L) 19.2
Boil off losses  
Post boil Volume (equipment estimates 18.1 L) 19.2
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 19.1 L) 18
Total: 25.8  
Equipment Profile Used: System Default
 
Notes

Make juniper infused water by boiling a juniper branch for 30 minutes, then let it steep for another 30 minutes.

Sanitize 2-3 juniper branches by dipping into boiling water. Also sanitize other equipment that might bring contamination. Cover bottom of the mash tun with juniper branches and do the mashing.

Source recipe:
https://escarpmentlabs.com/blogs/resources/traditional-norwegian-kornol-recipe

Additional info:
https://escarpmentlabs.com/blogs/resources/crispy-brewing-with-kveik-mind-the-ph-gap
https://www.brewingnordic.com/farmhouse-ales/norwegian-farmhouse-ale-hornindal/#:~:text=The ales were in general,be untypical but not untraditional

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  • Last Updated: 2024-03-02 20:52 UTC