Ekuanot IPA - Beer Recipe - Brewer's Friend

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Ekuanot IPA

213 calories 18.2 g 355 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Pivo Vino
No Chill: 40 minute extended hop boil time
Hop Utilization: 60%
Calories: 213 calories (Per 355ml)
Carbs: 18.2 g (Per 355ml)
Created: Saturday March 2nd 2024
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Rahr - Pale Ale4.5 kg Pale Ale 36.34 3.5 75%
0.40 kg Gambrinus - Munich - Light 10L0.4 kg Munich - Light 10L 37.3 10 6.7%
0.20 kg Weyermann - Abbey Malt0.2 kg Abbey Malt 36.8 17 3.3%
0.10 kg Simpsons - CaraMalt0.1 kg CaraMalt 34 14 1.7%
0.30 kg Crisp Malting - Dextrin Malt0.3 kg Dextrin Malt 36.8 1.8 5%
0.50 kg Muntons - Extra Light Dry Malt Extract (DME)0.5 kg Extra Light Dry Malt Extract (DME) 44 3.2 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Ekuanot30 g Ekuanot Hops Pellet 14.35 First Wort at 82 °C 60 min 26.36 17.6%
14 g Cascade14 g Cascade Hops Pellet 7 Boil 30 min 6.2 8.2%
14 g Centennial14 g Centennial Hops Pellet 10 Boil 30 min 8.85 8.2%
14 g Chinook14 g Chinook Hops Pellet 13 Boil 10 min 10.6 8.2%
14 g Ekuanot14 g Ekuanot Hops Pellet 14.35 Boil 10 min 11.7 8.2%
14 g Ekuanot14 g Ekuanot Hops Pellet 14.35 Whirlpool at 80 °C 20 min 2.71 8.2%
14 g El Dorado14 g El Dorado Hops Pellet 15.7 Whirlpool 20 min 9.56 8.2%
28 g Ekuanot28 g Ekuanot Hops Pellet 14.25 Dry Hop 5 days 8.67 16.5%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 7.61 16.5%
170 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.37 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
0.75 g Gypsum Water Agt Mash 1 hr.
0.25 g Phosphoric acid Water Agt Mash 1 hr.
1 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Strike 75 °C 66 °C 60 min
11 L Batch Sparge 77 °C 77 °C 20 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3 L/kg 16.5
Mash volume with grains 20.1
Grain absorption losses -5.5
Remaining sparge water volume (equipment estimates 18.9 L) 16.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.3
Pre boil volume (equipment estimates 29.3 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.4
Post boil Volume (equipment estimates 23.1 L) 24.5
Hops absorption losses (whirlpool, hop stand) -0.1
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 24.4 L) 23
Total: 33.1  
Equipment Profile Used: System Default
"Ekuanot IPA" American IPA beer recipe by Pivo Vino. All Grain, ABV 7.04%, IBU 92.26, SRM 7.08, Fermentables: (Pale Ale, Munich - Light 10L, Abbey Malt, CaraMalt, Dextrin Malt, Extra Light Dry Malt Extract (DME)) Hops: (Ekuanot, Cascade, Centennial, Chinook, El Dorado, Mosaic) Other: (Calcium Chloride (anhydrous), Gypsum, Phosphoric acid, Whirlfloc)
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  • Last Updated: 2024-05-10 16:52 UTC